Recipe Exchange > Desserts and Sweets

SF Chocolates

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paulachappell:
I adapted the SF chocolate recipe posted previously by umpa for the peanut butter cups.  I love almonds so I added 1/2 cup chopped toasted almonds instead of the peanut butter, about 1/4 teaspoon of vanilla and a dash of salt. I poured the mixture into  a silicone mini muffin pan and topped each one with a whole almond.  Amazingly good.  Oh yeah, and I reduced the xylitol to 1/2 cup and it is like dark chocolate which I love.  Mama's happy!  ;D

umpa:
There ya go Paula!Well done! I just bought the silicone baking pans yesterday.I hadn't bought them until now because I couldn't wrap my brain around putting rubber in a hot oven! :D My behind still hurts from putting barbie in the oven as a kid,I thought she would get tan! :D :D :D :D

beebs:
ROFL!!! That sounds like something I would do!

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