16
Breads and Crackers / Re: Garlic Parmesan Flax Seed Crackers
« on: January 18, 2011, 05:48:15 PM »
so if you use pregrated cheese then maybe omit the extra salt?
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17
Breads and Crackers / Re: 1 Carb Biscuits
« on: January 18, 2011, 03:37:51 PM »
do you think these would hold up as a dumpling 
18
Desserts and Sweets / Re: Sugar Cookies-Sugar Blossoms from Fat to Skinny Bakery
« on: November 01, 2010, 12:54:55 PM »
they really liked the flavor still not sure what i did wrong tho cuz mine didnt crisp up overnight but you could still eat them and they are a very tasty cookie
19
Desserts and Sweets / Re: Sugar Cookies-Sugar Blossoms from Fat to Skinny Bakery
« on: October 29, 2010, 02:42:50 PM »
I think I did something wrong cuz they were very crumbly and delicate so I made 1/2 the batter into cookie bars
20
Desserts and Sweets / Re: Snickerdoodles Cookies (UMPADOODLES)
« on: October 28, 2010, 02:19:38 PM »
cant believe i missed this recipe before 
21
Desserts and Sweets / Re: Sugar Cookies-Sugar Blossoms from Fat to Skinny Bakery
« on: October 28, 2010, 02:04:12 PM »
could you use cookie cutters as well if you rolled the dough in almond flour? just curious cuz you know how the kiddos love to help cut out cookies 
22
Vegetarian Recipes / Re: Free Book Contest! Enter Now! Contest ends Oct.31
« on: October 28, 2010, 01:18:38 PM »
I have no fancy name for this lol kids named it 
Accidental soup
15 oz. tomato sauce
4 roma tomatos
green chiles
1/2 cup green pepper strips
1/2 cup slice onion
2 small zucchini
2 small yellow squash
2 Tblsp parsley
mix it all together and cook 20 - 30 mins til zucchini is done (and yes even the pickiest ones liked it) not sure on carb levels tho sorry but i know its 6 - 8 servings
Accidental soup
15 oz. tomato sauce
4 roma tomatos
green chiles
1/2 cup green pepper strips
1/2 cup slice onion
2 small zucchini
2 small yellow squash
2 Tblsp parsley
mix it all together and cook 20 - 30 mins til zucchini is done (and yes even the pickiest ones liked it) not sure on carb levels tho sorry but i know its 6 - 8 servings
23
Breads and Crackers / Re: crackers:)
« on: September 22, 2010, 05:50:17 PM »
somedays its just quicker to smash the nuts LOL and I have this little grinder and it works well for flax seed but not so well for almonds they get stuck and dont grind very well in it
24
Dinner Recipes / Re: Mexican sausage casserole
« on: September 22, 2010, 05:44:10 PM »
I'm still looking for black soy beans 
25
Child Support (Kid friendly recipes) / Re: Turtle burgers
« on: September 13, 2010, 11:50:23 PM »
poor poor turtle
26
Desserts and Sweets / Re: double chocolate cake
« on: September 13, 2010, 11:48:34 PM » is it similar in taste to a smore
27
Breads and Crackers / Re: crackers:)
« on: September 13, 2010, 11:47:05 PM »
i had to leave them in the oven a bit longer to crisp them up a bit. if u dont have a grindy thing you can always get a ziplock baggie and a meat mallet its what i do sometimes to make almond flour put some almonds in a baggie and close it tightly and take the mallet and smash the nuts
28
Ask Umpa / Re: question for u umpa or doug?
« on: September 09, 2010, 03:29:22 PM »
guess i was more hinting towards like chocolate cake bake mix where u just add eggs or ur donut mix lol
29
Ask Umpa / question for u umpa or doug?
« on: September 09, 2010, 03:14:25 PM »
so anywhere in the new future is it possible that you would come out with a fts line of low carb bake mixes, flours, pkgd donut mixes etc???
30
Desserts and Sweets / Re: double chocolate cake
« on: September 09, 2010, 02:50:28 PM »
Beebs,
what do you put in your cream cheese icing? I made this cake again and it was better than the first time actually and I actually added about 1 cup of sugar free choc chips to it and the kids decided that they wanted this cake for their birthday. I did ice it with cream cheese icing but I made mine like this:
1 8 oz. cream cheese
2 Tblsp. splenda
and blended in about 1/4 cup of heavy cream
curious tho what your icing is made like?
what do you put in your cream cheese icing? I made this cake again and it was better than the first time actually
and I actually added about 1 cup of sugar free choc chips to it and the kids decided that they wanted this cake for their birthday. I did ice it with cream cheese icing but I made mine like this:1 8 oz. cream cheese
2 Tblsp. splenda
and blended in about 1/4 cup of heavy cream
curious tho what your icing is made like?