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Messages - jess

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31
General Discussion / Re: Cooking For the Holidays Contest
« on: November 23, 2011, 11:22:44 PM »
 :D ;) :) ;) ;) yaaaay TooSweet!!  Congrats!!   ;D :D ;) :) :D

32
General Discussion / Re: Almond flour
« on: November 21, 2011, 10:30:53 AM »
Ok will do.  Thank you for the tips!  Feel free to pass along any and all advice/suggestions...I am an empty filing cabinet/thirsty sponge ready to be filled.  ;D

33
General Recipe Exchange (please post your recipe in appropriate category below) Here if a category below doesn't fit / Re: Sausage Balls!
« on: November 21, 2011, 10:26:44 AM »
I've seen other suggestions that call for an egg and Parmesan cheese instead of flour.  Looks good.  I like the flax for the fiber  ;D and I think the almond flour makes em have a little crunch....but I could just use less, and have the same results, yes? Yes, I think I will cut the flour in half and see what I get.

We're having gumbo (rice on the side) at my mom's this weekend.  Sausage balls would be a good munchy to have too.  And I'm making magic bars to take with me for dessert. Yum!
Ok, enough flabber jabber...sorry about that :-[

34
General Discussion / Re: Almond flour
« on: November 20, 2011, 10:41:52 PM »
Haaaaaahahaha!! Yes, BLANCHED is what the label says!!  Hahaha, I totally misread that one. Good grief!  Thanks for explaining the difference! I've found blanched most places, but am going to Whole Foods on Tuesday.  They should have it and the xanthm....and the xylitol.... :D

35
General Discussion / Almond flour
« on: November 20, 2011, 06:15:01 PM »
Is there a big nutritional difference between bleached and unbleached almond flour?  I couldn't find unbleached at wal mart. ( I also couldn't find xanthm gum...sigh)
Thanks!

36
Lunch Recipes / Re: WOW! AWESOME SOUP!
« on: November 20, 2011, 05:54:35 PM »
Aha!  I've been looking for a way to get more broccoli in my meals!  This is fantastic! Thanks for the recipe, I really like that site as well!  :)

37
General Discussion / Re: Suggestions Please
« on: November 20, 2011, 05:46:47 PM »
Got the scale today...and the journey begins.
Awesome A1c here I come (type 1, 28 years and counting!)
 ;D ;D

38
Breakfast Recipes / Re: Delicious Low Carb Chocolate Coconut Doughnuts!!!
« on: November 20, 2011, 05:44:11 PM »
Just got my mini d-pan!  And a mini brownie pan!  Yay!  ;D

39
General Discussion / Re: Suggestions Please
« on: November 19, 2011, 01:52:12 PM »
Thanks mouse issue!  Hope your day is peachy keen too!  ;D

40
General Discussion / Re: Suggestions Please
« on: November 19, 2011, 12:42:17 PM »
Thanks zombiegirl!  I live in MS, so any time you'd like to send over some deer meat, I'll be happy to accept!   ;D

41
Breakfast Recipes / Re: Delicious Low Carb Chocolate Coconut Doughnuts!!!
« on: November 19, 2011, 12:18:27 PM »
You made my day!  I don't have a mini donut pan, could I use a mini muffin pan??

42
General Discussion / Re: Nut butter?
« on: November 18, 2011, 09:24:41 PM »
Oh!  That makes much better sense! :)

43
Product Reviews / Re: Dixie Diner Cake Mix?
« on: November 18, 2011, 10:24:40 AM »
Really??!!  Holy snikes Batman!  There aren't enough smiley icons on here!  Woooooohooooooo!!
Thank you Umpa! 

44
General Discussion / Re: Nut butter?
« on: November 18, 2011, 09:25:45 AM »
And here I thought I was fairly knowledgeable...I thought since peanuts were a legume they were a no-no... :-\

45
General Discussion / Re: Suggestions Please
« on: November 18, 2011, 09:22:26 AM »
 ;D ;D ;D ;D Ditto that!  Happiest of Birthdays Doug!! ;D ;D ;D ;D

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