Fat To Skinny
Recipe Exchange => Desserts and Sweets => Topic started by: joagain on December 06, 2010, 03:33:20 PM
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All you need is a Can Of SF Land O Lakes whipped cream
How To Prepare: Take the can and shake. Open it and spray in a round, freezer proof container. Spray in a circular motion, filling in the center last. Put top on and place in freezer. Wait 2-4 hours and you have a soft serve that tases just like vanilla ice cream! You can use low carb candy and stir it in or sprinkle on top for a tasty alternative. My fave---melt low carb peanut butter and drizzle on top. Yum-o!
Number of Servings: I put it in small bowls so they are single servings .
Carbs per serving - My whipped can is 0 carbs but redi-whip is 1 carb per serving so becareful so you know how many servings you are getting .
I put o carb Chocolate syrup on mine and it was delish !!!
If I put PB on it it is like 1-2 depending on how much I use .
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I love you Jo!! That's brilliant!
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I wish I could say I thought of it but I found this a while back on some low carb site when tyler got Diabetes !! BUt it is very good . If you leave it in 4 hours it is kinda hard but it melts quickly . ;D
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I accidentally found out that you can use heavy whipping cream, add a little xylitol and whip it. Then, freeze it and it tastes like very rich vanilla ice cream. My husband keeps begging me to make it again.
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Yummy!
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You guys are too cute :) It's so easy to get what you want FTS friendly simply by putting your mind to it! ::)
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It's a fun challenge. I always think to myself, "There is a way to do this. I just have to find it!" I love to take "regular" recipes from magazines and my friends ask, "Why are you doing that? You can't eat it!" I reply, "Sure, I can. I just have to change some of the ingredients to healthier ones and VOILA!!!"
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Owensmath, your ticker looks pretty impressive too!! Congrats on your amazing weight loss (http://www.fattoskinny.com/)!
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Thanks, poopzumom! I see it on here, but it hasn't really become my reality yet.
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Oh my!! I will definitely make me some ice cream!! I love the Land of lakes sugar free whipped cream, and I love the whipping cream mixed with a little sugar free vanilla jello mix too. Ice cream.....here I come!!!
Owensmath, your ticker looks AWESOME! ......and YOU do too!!
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Ditto, Maddysmom!!! : )
You're awesome!
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You go owensmath! ;D
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I just made me a ice cream sundae with peanut butter (Melted ) ,chocolate , whip cream & nuts and it was only 2 carbs and mmmmmmmmmmmmmmmmmmmmmmmmm Delish !!!
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I've been using the Land-O-Lakes kind, too, simply because I can buy it in 3-pks at Costco. I was surprised how much BETTER it tastes than Reddi-Whip. Must try freezing some now -- thank you!
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Okay, you all are too clever. Just froze some and topped it off with a bit of sugar-free huckleberry jam. Now I know what I can put my Walden's chocolate syrup on! Before FTS, I used to use that syrup on a banana with peanut butter. Now I can use this. :)
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Rena glad you liked it ,I love it . ou will have to melt some PB and but it on it with some SF choclate sryup
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OMG...I just made this tonight ~ it was DELISH! I threw a few frozen blueberries on top and mixed them in. Thanks for the wonderful recipe ;)
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Welcome to the Fat to Skinny forum family Deannahb! You will find lost of great recipes and inspiration here. Good luck with your journey!
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Welcome...welcome...welcome! Don't be a stranger :)
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deannahb it is delish i like it with melted PB just alittle I dont eat it often though cause I like it to much !
Oh and welcome to the FTS world it is a wonderful place ! ;D
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Doug - she can't be stranger than the rest of us!
WELCOME!
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hahahahaha...that's true...we're strange, awesome, and amazing folks!!! tee hee ;D
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Welcome Deannahb--You are in the right place. The support within FTS is phenominal.
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Can someone re post the heavy cream with xylitol measurements and directions? I just got my xylitol in the mail and don't want to waste it! ;D
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You guys are terrific. Thanks for this latest info. Gonna have ice cream tonight. :o :o :D
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There are lots of ice creams and sherberts in the Bakery Book. ;)
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All you need is a Can Of SF Land O Lakes whipped cream
How To Prepare: Take the can and shake. Open it and spray in a round, freezer proof container. Spray in a circular motion, filling in the center last. Put top on and place in freezer. Wait 2-4 hours and you have a soft serve that tases just like vanilla ice cream! You can use low carb candy and stir it in or sprinkle on top for a tasty alternative. My fave---melt low carb peanut butter and drizzle on top. Yum-o!
Number of Servings: I put it in small bowls so they are single servings .
Carbs per serving - My whipped can is 0 carbs but redi-whip is 1 carb per serving so becareful so you know how many servings you are getting .
I put o carb Chocolate syrup on mine and it was delish !!!
If I put PB on it it is like 1-2 depending on how much I use .
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Yummy! :)
Welcome to the forum Sherri! :) I am umpa,dougs wife.If I can help please ask.I have a column on the homepage called ask umpa where i can convert your favorite foods to fat to skinny friendly.Enjoy the forum :)
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Welcome to our family, sherri! :) :) :) :) :) :)
You will not find better support anywhere at any price!
We are here to help one another achieve our goals... That includes YOU! ;)
I'm looking forward to hearing about your FTS journey!
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Ok Uber I made this last night and failed!It looked like dried up worms!! :D :D :D :D Doug said what the heck is that??? :D :D :D :D
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Umpa no way you did not flub up this easy peasy ice cream :D :D
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It was awful jo! :D :D :D :D Ask doug!
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I haven't tried this yet... But is it possible that the whipped cream should be covered?
Frost free freezers are notorious for drying things out. That's how they stay frost free.
During warm or humid times of the year, they do this the most.
You might try making this in one of those Ziploc plastic containers or Tupperware bowls with lids.
Say "NO!" to worms!!! :D :D :D
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I put it in a tupperware Tony with a lid! :D :D :D But I didn't leave it in there for a hour like Jo said I left it in there overnight!It was horrible! :D :D :D :D Worms are for fishin!
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Thats what I was fixin to say I bet you left it in too long ;) Try it again
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Thats what I was fixin to say I bet you left it in too long ;) Try it again
That makes sense, Jo! :)
Whipped cream is just heavy cream infused with tiny air (gas) bubbles.
After a time, they'll "pop" and the whipped cream will deflate and shrink.
Ergo, cream worms!!! :D :D :D
You're right, Umpa!... Worms are for fishin'! :D :D :D
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Umpa, my try at the ice cream back in December was an "epic failure" too!!! ha ha ha I just laughed when I read your posts today! I just didn't have the guts to admit how terrible mine was when everyone else was saying how wonderful it was! ha ha Now I know what I did wrong....left it in the freezer overnight too! :P Ok, I will have to try this again.
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I cant believe yall left over night Hell I was standing at the freezer door when the timer went off :D :D
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Jo, you are so funny!! :D
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:D :D :D :D
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Jo!!!! Guess what I am eating right now???? ICE CREAM!!!!! ha ha I just left it in the freezer about an hour & a half, drizzled it with WF chocolate syrup, and it WAS good! I should have spoken up 6 months ago and I couldv'e been having zero carb ice cream this whole time!! Thank YOU!!!! :-*
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Jan, Which one? the Land o'lakes one?
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Yes it is owensmath ! Jan you should have asked girl !!! Now you can have Ice cream ,next time melt a tablespoon of Beanit butter and pour it over it with the chocolate sryup :P I dont have it often but when I want something sweet it works
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Speaking of melting PB, I mixed some with a little sugar free pancake syrup, put it in the microwave to soften and warm it. Then, I poured it over a one minute muffin .... SO YUMMY!!!!!!!!!!!!!!!!!!!!
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PB makes everything better I do believe .
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Oh Donna that DOES sound yummy!! You come up with the coolest ideas!
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Often, the simple pleasures are the best! :)
I've never tried mixing peanut/beanit butter and SF pancake syrup. But it sounds good.
Thanks for the tip Donna! :) :) :)
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Tony!! Your ticker just moved too! Wow, you have lost OVER 65 pounds now!! Isn't this FUNNNN!!!!!!!
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He is the bomb he is trying to cath up with you Jan !!!!!! and mine has not moved any I think I got something wrong with me for real . I lose like 2 pounds a month :o
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Thanks guys! :) :) :)
I am going through my 2-3 week scale movement.
A pound or two here and there does add up after a while! ;)
And Jo, I've had months where I've lost only about 1.5 - 2.0 pounds.
As long as it's a loss and not a gain, I'm happy!!! ;D ;D ;D
And yes Jan... I'm having a load of FUN!!! ;D ;D ;D ;D ;D
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Tony is the BOMB! ;D
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WORMS? OMG! The #1 thing I despise most.
And LOL at you all. Like Jo, mine barely even got frozen before I ate it. It's better when it's stiff on the outside and still soft in the middle anyway. ;)
Seriously though, I stopped buying whipped cream. Like peanut butter, it's too tempting for me. WHEN I lose all my weight and reach my goal, then maybe ...
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Just fixed this for the first time last night with the Land O Lakes topping. Topped it with a small amount of SF chocolate and an 1/8 tsp of chopped pecans. Hubby and I loved it. Will make this again, using any of the suggestions you all made in earlier posts. Yummmmmmy! This forum is the bomb! I'm anxious to try the heavy whipping cream idea too. 8)
P.S. I watched the clock and could hardly wait for it to freeze LOL.
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Wonderful news! About the ice cream. I do miss my softy freeze! Our Dairy Queen has a sugar free Dilly Bar (can't remember the carbs). I also get the Bryer's CarbSmart at 4 carbs per 1/2 cup serving. Not too bad. I have not been able to find the Land 'O Lakes zero carb whip topping. We don't have a Cosco. But I do use ReddiWhip. I got 0 sugar toppings though, so I'll try the frozen whipped cream and my new toppings. Maybe right now! Sounds soooo good. ;D ;D ;D
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Got some in the freezer right now ;) tick tock tick tock ::)