Author Topic: 0 Carb Ice Cream  (Read 18173 times)

joagain

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0 Carb Ice Cream
« on: December 06, 2010, 03:33:20 PM »
All you need is a Can Of SF Land O Lakes whipped cream

How To Prepare:  Take the can and shake. Open it and spray in a round, freezer proof container. Spray in a circular motion, filling in the center last. Put top on and place in freezer. Wait 2-4 hours and you have a soft serve that tases just like vanilla ice cream! You can use low carb candy and stir it in or sprinkle on top for a tasty alternative. My fave---melt low carb peanut butter and drizzle on top. Yum-o!  

Number of Servings:  I put it in small bowls so they are single servings .

Carbs per serving - My whipped can is 0 carbs but redi-whip is 1 carb per serving so becareful so you know how many servings you are getting .

 I put o carb Chocolate syrup on mine and it was delish !!!  
 If I put PB on it it is like 1-2 depending on how much I use .
« Last Edit: December 06, 2010, 06:52:10 PM by joagain »

beebs

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Re: 0 Carb Ice Cream
« Reply #1 on: December 06, 2010, 05:50:39 PM »
I love you Jo!! That's brilliant!


joagain

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Re: 0 Carb Ice Cream
« Reply #2 on: December 06, 2010, 06:54:32 PM »
 I wish I could say I thought of it but I found this a while back on some low carb site when tyler got Diabetes !! BUt it is very good . If you leave it in 4 hours it is kinda hard but it melts quickly . ;D

owensmath

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Re: 0 Carb Ice Cream
« Reply #3 on: December 06, 2010, 07:31:26 PM »
I accidentally found out that you can use heavy whipping cream, add a little xylitol and whip it. Then, freeze it and it tastes like very rich vanilla ice cream. My husband keeps begging me to make it again.

beebs

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Re: 0 Carb Ice Cream
« Reply #4 on: December 07, 2010, 08:23:43 AM »
Yummy!


Doug Varrieur

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Re: 0 Carb Ice Cream
« Reply #5 on: December 07, 2010, 09:31:29 AM »
You guys are too cute :) It's so easy to get what you want FTS friendly simply by putting your mind to it!   ::)
Keep The Faith, Stay The Course, Spread The Word on Facebook and Twitter  8)

owensmath

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Re: 0 Carb Ice Cream
« Reply #6 on: December 07, 2010, 10:52:27 AM »
It's a fun challenge. I always think to myself, "There is a way to do this. I just have to find it!" I love to take "regular" recipes from magazines and my friends ask, "Why are you doing that? You can't eat it!" I reply, "Sure, I can. I just have to change some of the ingredients to healthier ones and VOILA!!!"


ShihTzuMom1

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Re: 0 Carb Ice Cream
« Reply #7 on: December 07, 2010, 12:34:00 PM »
Owensmath, your ticker looks pretty impressive too!!  Congrats on your amazing weight loss!



owensmath

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Re: 0 Carb Ice Cream
« Reply #8 on: December 07, 2010, 05:41:03 PM »
Thanks, poopzumom! I see it on here, but it hasn't really become my reality yet.

Maddysmom

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Re: 0 Carb Ice Cream
« Reply #9 on: December 08, 2010, 02:25:53 PM »
Oh my!!  I will definitely make me some ice cream!!  I love the Land of lakes sugar free whipped cream, and I love the whipping cream mixed with a little sugar free vanilla jello mix too.  Ice cream.....here I come!!! 

Owensmath, your ticker looks AWESOME! ......and YOU do too!!   



owensmath

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Re: 0 Carb Ice Cream
« Reply #10 on: December 08, 2010, 02:31:43 PM »
Ditto, Maddysmom!!! : )
 You're awesome!

umpa

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Re: 0 Carb Ice Cream
« Reply #11 on: December 11, 2010, 08:22:03 AM »
You go owensmath! ;D

joagain

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Re: 0 Carb Ice Cream
« Reply #12 on: December 11, 2010, 07:01:36 PM »
I just made me a  ice cream sundae with peanut butter (Melted ) ,chocolate , whip cream & nuts and it was only 2 carbs  and mmmmmmmmmmmmmmmmmmmmmmmmm Delish !!!

Rena

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Re: 0 Carb Ice Cream
« Reply #13 on: January 06, 2011, 03:14:49 PM »
I've been using the Land-O-Lakes kind, too, simply because I can buy it in 3-pks at Costco. I was surprised how much BETTER it tastes than Reddi-Whip. Must try freezing some now -- thank you!

Rena

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Re: 0 Carb Ice Cream
« Reply #14 on: January 06, 2011, 04:42:26 PM »
Okay, you all are too clever. Just froze some and topped it off with a bit of sugar-free huckleberry jam. Now I know what I can put my Walden's chocolate syrup on! Before FTS, I used to use that syrup on a banana with peanut butter. Now I can use this. :)