Eggplant Casserole

[kathylowcarb]

1/2 large eggplant, peeled and sliced  (6 carbs for 1 and 1/2 cups)
1 pound fried ground beef (0)
1/2 jar Walden Farm Marinara sauce (0)
1 teaspoon Italian seasoning (0)
onion powder to taste (0)
garlic salt to taste (0)
shredded mozzarella cheese (0)

Mix the ground beef, seasonings, and marinara sauce together.  In a small casserole dish, layer the eggplant, the beef mixture, then the cheese.  Add a second layer, ending with the cheese.  I added one slice of pepper jack in the middle between the two layers for extra zest.  I did not measure the cheese, just loosely covered the layer.  Bake at 350 degrees for 30 minutes.

[owensmath]

This sounds really good!

[umpa]

This is a beautiful recipe! Most of the italian recipes are if you know what to remove.My favorite meal is still lasagna.

[kathylowcarb]

It was good.  The next time I make it, I plan on using spaghetti squash, instead of eggplant and using 1/2 pound ground sausage and 1/2 pound ground beef.

[beebs]

I love eggplant!

[DoreenBar]

YUMMY!!!...Gonna do this easy, but sounds delish meal for me...Thanks so much for sharing...

[joagain]

My italian half is happy ! Or will be happy when I eat it .

[joagain]

Made it and it was delishhhhhh!!!!!!! Hubby liked it to    thanks kathylowcarb