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Messages - MommaB

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271
Ask Umpa / Re: Brenda's Meatloaf
« on: February 24, 2011, 06:40:35 PM »
I know!! Me too!! It's comfort food for me!!
Thank you soooo much for your help!!!  ;)

272
General Discussion / Re: Hi Everyone
« on: February 24, 2011, 12:45:06 AM »
Welcome to the fts family!! I'm still pretty new myself, but can tell you that everyone here is sooo helpful and encouraging!!! Whatever you're feeling or going through SOMEONE here has been there and has a great suggestion to help!!

You are very blessed to have a supportive husband, mine is as well...just makes it easier!!!
Can't wait to hear about all of your successes!!!
 :D ;D

273
General Discussion / Re: walden's farm BBQ sauce
« on: February 24, 2011, 12:33:56 AM »
That IS funny...'cause I like it...hated the Walden Farms ketchup...but the bbq sauce was ok! I also like the creamy bacon salad dressing!!!

hahaha   :D

274
Beverage Recipes / Re: Hot Chocolate
« on: February 24, 2011, 12:21:10 AM »
Sounds delicious!!! Add some sf whipped cream on top and yummmmy!!!   ;D ;D

275
Ask Umpa / Re: Brenda's Meatloaf
« on: February 23, 2011, 11:37:50 PM »
I fixed the meatloaf tonight and it was an amazing hit!! I used the smashed pork rinds instead of bread crumbs! I used a cookie sheet with sides with the meatloaf in the center and it didn't get mushy!!

So, thank you very much for the suggestions it was great!!!   ;D ;D ;D ;D ;D ;D

276
General Discussion / Re: eggplant parmagiana
« on: February 21, 2011, 02:36:29 PM »
Thanks everyone! I'm fixing it tonight...I'll let you know how it turns out and if the fam. likes it! lol
On my way to "Slow-Mart" now to see if I can find Walden Farms marinara sauce (and to get some more sf chocolate flavoring syrup)!!   ;D :D ;D :D ;D :D ;D :D

277
Beverage Recipes / Re: Peanut Butter Milkshake OMG!!!
« on: February 21, 2011, 02:32:06 PM »
Yay!!! Thanks! I'll have to look it up!!!  ;)

278
Beverage Recipes / Re: Peanut Butter Milkshake OMG!!!
« on: February 21, 2011, 07:33:18 AM »
That sounds delish! I'm out of sf chocolate syrup right now, but will try this as soon as I get some!!

Where do you buy beanit butter!?!   :D

279
General Discussion / Re: eggplant parmagiana
« on: February 21, 2011, 07:30:15 AM »
Thank you...I'm guessing the oven at 350 - 375!?! I've never fixed anything with eggplant...so I'm experimenting here...but I'll definitely try not to leave it in the pan too long Jo! Thanks!!!   :D

280
Ask Umpa / Brenda's Meatloaf
« on: February 20, 2011, 11:08:23 PM »
Hey Umpa!

Meatloaf is one of my family's favorite comfort foods. I know there are meatloaf recipes on the forum, but none of them are quite like mine...can you help me convert this to fts friendly!?!

Thanks!   :D

1 lb. ground beef
1 pkg. dry onion soup mix
1 egg
barbeque sauce (usually 1/2 cup...I really don't measure...just "eyeball" it)
bread crumbs (I add bread crumbs until the meat holds together and is easily transferred to the baking dish...no longer "sticky")

Form into loaf, put in pyrex and bake on 375 for 50 - 60 min.

Really looking forward to how this is converted!!!
Thanks again!!!   :D

281
General Discussion / Re: Thanks re: husband's back
« on: February 20, 2011, 10:15:32 PM »
Back problems are the worst...sitting at a desk doesn't help! Can he stand part of the time and kinda stretch it out...don't know if that's even possible in his job...but it might help!

We're still praying for him over here!!
Let us know what you find out from the MRI!!   :)

282
General Discussion / Re: eggplant parmagiana
« on: February 20, 2011, 09:57:53 PM »
After you "panfry" in water and put it in the baking dish with the sauce and cheese, how long did you bake it and at what temp.!?!

Thanks! I bought eggplant today and will try this for dinner tomorrow night!!
 :D ;) ;D :) 8)

283
General Discussion / Re: eggplant parmagiana
« on: February 19, 2011, 10:53:42 PM »
I have NEVER had eggplant...so would need a VERY easy and detailed recipe...I'm excited about trying new things!!!   ;)

Thanks for experimenting and sharing with us!!!

284
Click Here To Share Your Success Story / Re: Newbie Here!
« on: February 19, 2011, 10:44:31 PM »
Welcome to the FTS family Marcia! I'm pretty new here too...but I can tell you that EVERYONE is amazingly encouraging and helpful!! Don't ever give up...the first 2 weeks are tough as your body goes through the detox or sugar/carb. withdrawal...but that will help to make your resolve to NEVER EAT THE OLD WAY AGAIN even stronger!!!

Good luck and I look forward to sharing in your successes!!!   :D

285
General Discussion / Re: How much and how long?
« on: February 19, 2011, 10:39:22 PM »
I've been trying to lose weight my whole life! I started working on it again in Sept. 2010 in the form of a "weight loss bet" with an old highschool friend. I lost 10 lbs. on my own, but have lost another 13.5 lbs. with FTS in only 4 weeks for a total of 23.5!! My favorite thing is that I'm never hungry...I know that if I'm more active the weight goes away in bigger chunks, but it goes either way!!

It's awesome! I've told my family that I will be eating this way for the rest of my life and I'm soooo excited to finally find something that works, that's easy to do, and that I'm not starving all the time!!!  :D


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