Recipe Exchange > Breads and Crackers

ROSEMARY BREAD!!!!!!

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umpa:
Rosemary bread
4 eggs- (4 carbs)
1 ½  cups almond flour- (16 carbs)
1 head smoked or roasted garlic, (optional) ( 2 carbs)
2 tsp baking powder
2 tablespoons fresh rosemary( dried ok)
 1/2 cup Parmesan cheese
Beat eggs.add almond flour. chop garlic ,add to mix.chop rosemary in food processor. Add to mix add rest of ingredients and pour into a well greased loaf pan and bake 350 in preheated oven for 35 minutes.

22 carbs including garlic for the entire loaf! Individual slice sizes will determine carbs per serving

beebs:
I dont have a food processor, what is a good substitute?

thisismytime:
Do you have the carb count per slice on this?

umpa:
Just rough chop the rosemary.I am baking today for company so i will ask Dougie to do a carb count. I am also working on a recipe for Sherripie for snickerdoodles!

Doug Varrieur:
22 carbs including garlic for the entire loaf! Individual slice sizes will determine carbs per serving, 20 without the garlic

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