Recipe Exchange > Breads and Crackers

Yummy LOW CARB Pork Rind Garlic Biscuits

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Doug Varrieur:
Low Carb Pork Rind Garlic Biscuits



Ingredients

   3 cups pork rinds ground into flour
   1 tablespoon garlic powder
   1 tablespoon onion powder
   2 teaspoons Italian seasoning
   8 eggs
   4 teaspoons baking powder
   1 cup shredded Parmesan cheese
   ½ cup shredded mozzarella  

Directions

1.   Preheat oven to 350 degrees
2.   Grease a cookie sheet.
3.   Put pork rinds in food processor and grind into flour.
4.   Put all dry ingredients in a medium size bowl and mix well.
5.   Beat eggs in a separate bowl.
6.   Add eggs and cheeses to dry Roll batter into balls about the size of a golf ball.
7.   Place on cookie sheet.
8.   Bake at 350 degrees for 20 minutes. Take off cookie sheet and cool

Doug Varrieur:
Here's the biscuit recipe!

mouseissue:
That sounds a LOT better than a McDonald's Sausage McMuffin. :) :) :)

Tony

Doug Varrieur:
Umpa made these yesterday and changed up the recipe a bit, She omitted the onion powder, decreased the Parmesan to 1/2 cup and replacing the mozzarella with 1 cup of shredded sharp cheddar.

The cheddar biscuits turned out terrific!   

mdanziger:
I just bought a bag of pork rinds to use as breading for chicken... this sounds like a much better use for them.

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