Recipe Exchange > Breads and Crackers

LOW CARB MICROWAVE CHEESE CRACKERS!!!!!!!!

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Doug Varrieur:
Want LOW CARB crackers? Here they are!

CHEESE CRISPS (MICROWAVE METHOD)


 
8 ounce bag shredded cheese, any flavor

Place a square of parchment paper (do NOT use wax paper) on a microwaveable dinner plate. Place a generous tablespoon of cheese in center of plate and, with your fingers, gently spread into a circle about 3 1/2-4" in diameter and not too thick in the middle. Microwave on HIGH about 30-40 seconds or until a toasty color and they sound crisp when tapped with your fingernail. Lift it off the paper with tongs and set on paper towel to cool. You can use the same piece of parchment over and over for the current crisp-making session. These will keep quite well in an air-tight container at room temperature for several days or longer.

Makes about 18-20 crisps

MyPath2Skinny:
I'll certainly give this a whirl. I loved the ones I baked in the oven - so much flavor!

Doug Varrieur:
Also give the Cheese Taco Shell recipe a try.....very easy :)

Take a round provolone cheese slice and put it on a piece of wax paper, microwave for 60 seconds then take out and fold to a taco shell shape for 20 seconds or until firm. Set aside and make another. Fill with taco spiced meat, cheese and veggies! Enjoy a crunchy taco!

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