Fat To Skinny
General Category => General Discussion => Topic started by: beebs on April 25, 2010, 10:25:58 AM
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How long do you bake chayote squash and do you have to peel it?
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no peeling required about ten minutes in microwave. fork holes in squash and wrap with paper towel then cook
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Would it taste better in the oven or does it matter? How much is a whole worth anyhoo?
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microwave...then serve with butter and sour cream
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I wish I hadnt just ate supper now lol.
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Ok 10 minutes may have been a wee bit to much. My chayote is all shriveled up now lol!
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I haven't been able to find Chayote Squash in New England (jicama either)!!
Anyone out there that has found in it in a Shaw's, Stop & Shop or Market Basket?
Thanks
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You know Scott Varrieur manages a Shaws...get his number from Barbara an call him :)
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Really..well I have worked for Shaw's for !GASP! almost 33 years!
I will have to look him up!
Thanks :D