Fat To Skinny

Recipe Exchange => Dinner Recipes => Topic started by: Joanne on April 29, 2010, 10:35:21 PM

Title: Turkey Cutlets
Post by: Joanne on April 29, 2010, 10:35:21 PM

1lb turkey cutlets pounded thin
1 egg beaten with water
salt & pepper
crushed pork rinds

Dip in egg wash then pork rinds
Bake on a cookie sheet that was sprayed with olive oil spray @ 350 degrees for about 20 minutes

Woebers horeseradish sauce to dip into (less than 1 carb per 2 tbsp)

Title: Re: Turkey Cutlets
Post by: UFGatorJenn on April 30, 2010, 09:36:53 AM

That sounds great, I'll have to give it a try!  8)

Jennifer

Title: Re: Turkey Cutlets
Post by: umpa on April 30, 2010, 09:40:02 AM

Sounds yummy!  :D

Title: Re: Turkey Cutlets
Post by: snobles on May 16, 2010, 02:25:11 PM

sounds great! something different besides plain chicken!

Title: Re: Turkey Cutlets
Post by: Cathy on May 17, 2010, 07:08:09 PM

I am getting some pork rinds tomorrow.  But I wouldn't tell the other half it's turkey and see what he has to say.

Title: Re: Turkey Cutlets
Post by: owensmath on May 17, 2010, 07:31:48 PM

Stephanie,
I rarely have plain chicken. There's so much you can do with it now that we are learning lots of healthy alternatives. I love to make it like chicken nuggets using milled flax seed/soy flour as a breading. That is my favorite!

Title: Re: Turkey Cutlets
Post by: umpa on May 18, 2010, 02:53:24 PM

i gotta tell you owensmath one of my favorite coatings i learned from my bass fishing buddy Richard.He makes a pecan encrusted trout that is unreal!He just uses ground or chopped pecans, it is amazing!!!

Title: Re: Turkey Cutlets
Post by: owensmath on May 18, 2010, 03:16:48 PM

mmmmmmmmmmmmmmmm sounds so good......they sell a lot of pecan crusted trout up here in Murphy, NC, but I hate the skin being left on it, so I don't eat it! BUT, I'm thinking it would be good on other stuff, too!

Title: Re: Turkey Cutlets
Post by: umpa on May 18, 2010, 03:29:10 PM

Okay heres my tip for the day! It is good for other things.........Pecan pie crust!! Alittle egg some ground pecans, cinnamon and yum!!Good for cheesecake crust too!

Title: Re: Turkey Cutlets
Post by: beebs on May 18, 2010, 03:32:35 PM

Drool.........I wanna eat at your house!

Title: Re: Turkey Cutlets
Post by: umpa on May 18, 2010, 03:35:00 PM

Come on over! :D

Title: Re: Turkey Cutlets
Post by: beebs on May 18, 2010, 03:36:43 PM

I'll start walkin now cya in a couple months rofl!

Title: Re: Turkey Cutlets
Post by: Doug Varrieur on March 13, 2012, 09:02:21 AM

I LOVE Turkey Cutlets plain or Parmesan. Simply prepare them as described then spread a tablespoon of low carb pasta sauce over the top, cover with mozzarella cheese and either cover the pan to melt or place under the broiler.

Turkey is a great lean protein source which we enjoy at our home often  8)