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Messages - Joanne

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286
General Discussion / Re: Best Pots and Pans.... the debate rages on :)
« on: May 08, 2010, 10:08:50 AM »
Absolutely!
My folks had bought me Revereware when we got married. Finally last spring I had had enough of warped pan bottoms and uneven cooking and splurged on the Caphalon.Cleanup is easy, of course I wish they could go in the dishwasher but...I still love them!

287
General Discussion / Re: Best Pots and Pans.... the debate rages on :)
« on: May 07, 2010, 10:30:22 PM »
I bought mine on sale @ Bed & Bath

288
Product Reviews / Re: GG Bran Crispbread
« on: May 07, 2010, 11:56:16 AM »
You are welcome ;D

289
Product Reviews / Sami's Bakery
« on: May 06, 2010, 09:51:42 PM »
Doug/Umpa

Have either of you reviewed any of the products from this bakery?
The slim trim lavash, dinner rolls and low carb 7 grain bread carb #'s look good, but are they too good to be true?


http://www.samisbakery.com/products/breads/detail.cfm?id=10






290
Product Reviews / Re: Shirataki Tofu Pasta from House Foods
« on: May 06, 2010, 09:34:40 PM »
Doug

I finally found the Shiritaki Tofu noodles yesterday.What would be the best recipe to make for us non tofu lovers? I need your absolute best recipe for using these noodles so that I can convince my husband to try them
Thanks

291
Click Here To Share Your Success Story / Re: april 12th
« on: May 06, 2010, 08:56:08 PM »
Thank you for sharing... :)

292
General Discussion / Re: Fat to Skinny Cookbook
« on: May 06, 2010, 08:47:40 PM »
click on the name Doug Varrieur in his post and it takes you to his profile and his email address

293
Click Here To Share Your Success Story / Re: april 12th
« on: May 06, 2010, 12:56:57 PM »
Gary
Can you please share a sample days food intake with us?
you are doing so awesome!Congrats
Thanks :)

294
Beverage Recipes / Re: Creamy hot or cold Cocoa!
« on: May 04, 2010, 10:08:54 PM »
I found Blue Diamond Refrigerated Unsweetened Almond Breeze that is 1 net carb, 40 cal, and 3 grams of fat for 1cup.

295
Desserts and Sweets / Re: The UN-pork rind cupcake
« on: May 04, 2010, 01:16:51 PM »
lol beebs! I am really good at Google, copying & pasting

296
Desserts and Sweets / Re: The UN-pork rind cupcake
« on: May 04, 2010, 11:37:58 AM »
http://www.holisticmed.com/splenda/

Sucralose (Splenda) is a Chlorocarbon.

It is in the same family of chemicals as DDT and PCBs

Sucralose is a chemically altered sucrose (table sugar)molecule in which three of the hydroxyl

groups normally found in sucrose are replaced by chlorine atoms.

I tried it a few years ago and boy did it make me itch!

297
General Questions / Re: Xilitol or Stevia?
« on: May 03, 2010, 09:56:23 PM »
no after taste

298
General Discussion / Re: Xylitol
« on: May 03, 2010, 08:18:11 PM »
The Swanson brand 16 oz container that I got is no longer available   :'(
But my local health food store carries both the xylitol and unsweetened coconut !

299
FREE Stuff :) If You Have FREE Stuff or samples to offer members post them here (NO SPAM!) / Re: FREE GG Bran Crispbread Sample!!
« on: May 03, 2010, 08:12:49 PM »
That's awesome ::)

300
Product Reviews / Re: GG Bran Crispbread
« on: May 03, 2010, 08:10:59 PM »
I break one up and use it as a crouton on my salad.

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