Fat To Skinny
Recipe Exchange => Dinner Recipes => Topic started by: SarahC on March 25, 2012, 10:19:09 PM
-
I am going to try this:
I'm going to cut chicken breasts into thirds, dip them in sugar-free maple syrup, sprinkle them with garlic and chili powder, wrap with a piece of bacon and grill them on the bbq. What do you think about that?
If I make enough, I can cut it up and use it in a salad with walnuts and lettuce, and maybe a few raspberries or strawberries.
-
Good golly that looks good!!! :o ;)
-
It must be suppertime because I'm looking at food!
-
Doug does this with chicken and fish YUMMERS! :)
-
That's looks delish!!! :) :) :) :)
I'll have to try it when the temps warms up a bit more around here.
-
Doug say you can wrap anything in bacon and it would taste good!!Even Dog poop!! :D :D :D :D :D :D :D :D
-
And yet liver still tastes like liver, even wrapped in bacon.
-
And yet liver still tastes like liver, even wrapped in bacon.
:D :D :D :D :D :D
-
:P :P :P
-
These sound yummy! (not the liver or poop!) :)
-
I do like liver, but I'll try this on chicken, steak and pork first!
-
These sound yummy! (not the liver or poop!) :)
I agree Amber ;D ;D ;D
These look really good am gonna have to try this!!!
-
Your gonna love it Big Tex! We have fish or chicken wrapped in bacon at least once a week! :) Don't forget the dipping sauce!
-
I made this tonight and it was really good! I could have put a heavier sprinkle of chili powder and garlic on it, but it was fine as it was. More might have detracted... have to think about that when I eat the leftovers. Taste. Maybe get them ready to bbq earlier and let the spices sit on them for a while. Probably. Anyway, my company had seconds, thirds, fourths... guess they liked it.
-
I love marinades when cooking on the grill.I thick you get more depth to the flavor. ;)
-
Yeah, it takes a while for the flavors to develop - especially if you use dry spices. You can use less spices to get the flavors if it gets to sit for a bit.
I may try a hotter spice than the chili powder next time on some pieces - problem is that I'm about the only one who likes a spicy meata balla.
-
:D :D You crack me up!
For people I cook for that don't like spicy(which I adore!!) I do a spicy sweet which is always a hit ! ;)
i do remember though one time Doug made jerk chicken that was so hot we couldn't eat it! We rinsed and rinsed it and it had to go in the trash.Thats when I learned when you open a jar of jerk seasoning use it the longer it sits in the fridge the hotter it gets! :D
-
yes, yes it does..... I've had a few things like that
-
I don't like food that hurts. I have to draw the line somewhere and that's what I chose.
-
I marinated the breasts in SF maple syrup, EVOO, Franks wing sauce and cumin. I also marinated bacon strips in SF syrup. I put them on a foil lined broiler rack, sprinkled with garlic powder, Mrs Dash Chipolte seasoning, wrapped a bacon strip around each breast, and baked @350 for 30 min. Used Waldens bacon ranch dressing for dipping sauce. They were really good!! Thanks for the recipe!! :) :) :)
-
Doesn't that sound good, romarc! I enjoyed the ones I fixed, but they were pretty plain compared to yours! I love food - isn't it neat that we get to eat!
-
I marinated the breasts in SF maple syrup, EVOO, Franks wing sauce and cumin. I also marinated bacon strips in SF syrup. I put them on a foil lined broiler rack, sprinkled with garlic powder, Mrs Dash Chipolte seasoning, wrapped a bacon strip around each breast, and baked @350 for 30 min. Used Waldens bacon ranch dressing for dipping sauce. They were really good!! Thanks for the recipe!! :) :) :)
That sounds really good romarc...
-
HiYa Romarc! Long time no see my friend! How ya doing!I love a man that cooks! :)
-
Everything is better wrapped in bacon!
-
Everything is better wrapped in bacon!
No argument here! ;D ;D ;D
Tony
-
Bacon has gone up so much in price that I'm glad to get it a food bank once in a while.
-
Bacon and ladies razors???? :D
-
LOL, I do get some personal items from food bank too.
It's gone so crazy there, people were complaining that they let the old disabled people go first.
Now they don't let them & never told them, made them go to the back of the line.
They aren't going there anymore. I hope it stays open