Author Topic: Berry, Berrylicious Cheesecake FAT TO SKINNY recipe (Read 22239 times)

umpa · « **Reply #45 on:** November 15, 2011, 08:07:58 PM »

Great idea Marty

I usually make my cheesecakes crustless.You never miss it.However if I do use a crust these days its my graham cracker crust made from flax in the Bakery Book

umpa · « **Reply #46 on:** November 16, 2011, 06:23:38 PM »

Sounds like you are already eating pretty good Marty!

umpa · « **Reply #47 on:** November 17, 2011, 09:21:56 AM »

I make sweet potatos with pumpkin! My sweet potatoe pie is amazing!!

You are quite the cook my friend!

joagain · « **Reply #48 on:** March 19, 2012, 03:26:50 PM »

If I dont have a cheesecake pan & can not afford to buy one can I use a foil pan or a cassorole dish 9x9 ?

umpa · « **Reply #49 on:** March 20, 2012, 09:23:01 AM »

You can try.This would make more than a 9x9 use a bigger pan.You could do a crust on the bottom and do like cookie bars.

joagain · « **Reply #50 on:** March 20, 2012, 09:29:02 AM »

thanks Umpa

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Author Topic: Berry, Berrylicious Cheesecake FAT TO SKINNY recipe (Read 22239 times)

umpa

Re: Berry, Berrylicious Cheesecake FAT TO SKINNY recipe

umpa

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umpa

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joagain

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umpa

Re: Berry, Berrylicious Cheesecake FAT TO SKINNY recipe

joagain

Re: Berry, Berrylicious Cheesecake FAT TO SKINNY recipe