Fat To Skinny

Recipe Exchange => Desserts and Sweets => Topic started by: joagain on November 03, 2011, 09:26:04 AM

Title: Sugar Cookies
Post by: joagain on November 03, 2011, 09:26:04 AM

1 1/4 cup Now Brand Almond Flour
48 drops FAT TO SKINNY ZERO SWEETENER
1/4 cup butter        
1 egg                    
1teaspoon vanilla    

Preheat oven to 350 line baking sheets with parchment paper enough for 20-24 cookies . In a bowl mix Almond Flour & ZERO together , another bowl mix very soft butter ,egg & vanilla then blend with Sweetened Almond Flour.
Roll into balls and press down with fork .
Bake 5-8 minuites or until brown around edges .
Let cool on pan for about 5 minuites then move to wire rack of plate , they are good but a little soft in the center at first .But a couple days in the fridge and they are just like crisp sugar cookies
And at 5.5 carbs for 20-24 cookies you do the math almost  0 carbs  enjoy !!

Also just a side note I split the recipe in half to try and the batter was not thick enough to roll into a ball so I just spoon a Tablespoon for each cookie and it worked out fine .

Title: Re: Sugar Cookies
Post by: shawn116 on November 03, 2011, 08:54:32 PM

yum!!!  ;D ;D  Jo you are awesome!!

Title: Re: Sugar Cookies
Post by: umpa on November 04, 2011, 10:11:13 AM

Go UBER!! ;D

Title: Re: Sugar Cookies
Post by: Amber on November 05, 2011, 06:06:42 PM

I can't wait to try these. They sound so easy and I keep all these ingredients on hand  ;)

Title: Re: Sugar Cookies
Post by: umpa on November 11, 2011, 08:38:52 AM

Why not the oven/toaster oven? Did you add the fennel? :)

Title: Re: Sugar Cookies
Post by: owensmath on November 11, 2011, 04:57:43 PM

I tried to make the cookies, but my batter all ran together and made one big cookie bar. It was still good and kind of fun breaking off the pieces. It became more crunchy a day or two after refrigeration. I had no vanilla, so I substituted SF Torani French vanilla syrup.

Title: Re: Sugar Cookies
Post by: joagain on November 11, 2011, 05:26:25 PM

my batter was not firm either I am not sure why because there is not muuch liquid . They are better after a few days in the fridge . Glad you liked them

Title: Re: Sugar Cookies
Post by: umpa on November 11, 2011, 07:45:00 PM

low carb/sugar free flours need to go back in the fridge to firm up. I think its the fat content.I keep my desserts in the fridge and cookies in freezer. ;)

Title: Re: Sugar Cookies
Post by: Amber on November 12, 2011, 12:18:24 PM

These are great, kind of coconut tasting from almond meal!

Title: Re: Sugar Cookies
Post by: umpa on November 14, 2011, 09:17:14 AM

You are halfway to your goal Amber! Good for you! ;D

Title: Re: Sugar Cookies
Post by: umpa on November 15, 2011, 08:17:13 PM

Hooked on phonics can work for you too Marty!!!! :D :D :D ;D

Title: Re: Sugar Cookies
Post by: umpa on November 16, 2011, 06:25:39 PM

i am just kidding ! Without spell check i would be lost! :D

Title: Re: Sugar Cookies
Post by: umpa on November 17, 2011, 09:28:26 AM

Very much Marty!! I have a wicked sense of humor most people can't keep up with! I think you have the same gift!! :D :D :D :D

Title: Re: Sugar Cookies
Post by: umpa on November 18, 2011, 09:33:07 AM

My brother!!! :D I always say whatever is on my mind is on my mouth! Doug has learned to just roll his eyes and move on! I crack me up! ;D

Title: Re: Sugar Cookies
Post by: Doug Varrieur on April 23, 2015, 06:11:37 PM

Want a LOW CARB COOKIE? Try these LOW CARB Sugar Cookies!