Fat To Skinny
Recipe Exchange => Breakfast Recipes => Topic started by: Doug Varrieur on May 25, 2014, 09:04:22 AM
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Low Carb Mexican Stuffed Breakfast Peppers
Serves: 3
Ingredients
• 1/2 lb chorizo sausage
• 1/2 small onion, chopped
• 2 garlic cloves, minced
• 6 eggs
• 1/4 cup heavy whipping cream
• 1/2 cup shredded mozzarella cheese
• 1/2 cup fresh parsley, chopped
• 3 bell peppers, tops cut and seeded
• salt and pepper to taste
Instructions
1. Pre-heat oven to 350°F.
2. Cook chorizo in a large skillet until it starts to brown.
3. Add onion and garlic and mix very well. Cook for about 3 minutes.
4. In a bowl whisk eggs, milk, cheese, parsley, salt and pepper.
5. Add chorizo to the bowl and mix well.
6. Pour mixture in the bell peppers and place them in a shallow baking dish.
7. Bake for 35-40 minutes or until the eggs are thoroughly cooked.
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I am so ready for this ;)
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Me too! ;D
Tony