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Recipe Exchange => General Recipe Exchange (please post your recipe in appropriate category below) Here if a category below doesn't fit => Topic started by: mouseissue on July 05, 2013, 04:00:29 PM

Title: Alabama White BBQ Sauce
Post by: mouseissue on July 05, 2013, 04:00:29 PM

Hi, Gang! :)

This is a nice change of pace from the standard "red" BBQ sauces.

I tried this recipe with barbecued chicken yesterday, and it was wonderful!!! ;D ;D ;D
It has a nice "kick" without knocking you out of your seat. ;)

Be sure to try it with some of your upcoming Summer BBQs.

Tony

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Alabama White BBQ Sauce

Makes 3 cups (14 net carbs)

Ingredients:

1 Cup   Hidden Valley Ranch Dressing
1 Cup   Mayonnaise
2 TBSP Lemon Juice
1 TBSP Worcestershire Sauce
1 TBSP Water
1 TBSP ground Black Pepper
1 TBSP chopped Parsley
1 TBSP chopped Thyme
2 TSP   minced Garlic
2 TSP   Frank's Hot Pepper Sauce
Salt to taste

Directions:

1.  In a bowl, whisk together Ranch Dressing, Mayonnaise, Lemon Juice, Worcestershire Sauce, & Water.

2.  Add the remaining ingredients and whisk until well blended.
     Thin with a little more water, if desired.

3.  Cover and refrigerate overnight.
     Stir before using first time.

Sauce will keep in refrigerator up to 2 weeks.
Frozen will last several months.

Title: Re: Alabama White BBQ Sauce
Post by: shawn116 on July 05, 2013, 05:00:11 PM

I bet that is pretty tasty  ;D   Thanks for sharing Tony!   

Title: Re: Alabama White BBQ Sauce
Post by: Doug Varrieur on July 05, 2013, 05:15:19 PM

Great addition Tony... I loves me some Alabama BBQ!  :P

Title: Re: Re: Alabama White BBQ Sauce
Post by: jay12 on July 06, 2013, 11:00:25 PM

Thank you Tony. I'm sending the recipe to my wife right now.

Title: Re: Alabama White BBQ Sauce
Post by: umpa on July 07, 2013, 10:13:54 AM

Ok Doug you gotta make this! ;)