Fat To Skinny

Recipe Exchange => Sides and Snacks => Topic started by: jacksprattswife on March 31, 2010, 04:35:43 AM

Title: Hash Browns
Post by: jacksprattswife on March 31, 2010, 04:35:43 AM

Hi Everyone!

The morning after I have made cauliflower "mashed potatos" I fry up the leftovers for breakfast with a couple of rashers of turkey bacon.  It's very good due to the butter and mayonaise used in the mash!

Title: Re: Hash Browns
Post by: beebs on March 31, 2010, 04:58:48 AM

whats a couple of rashers? How much is that exactly?

Title: Re: Hash Browns
Post by: Doug Varrieur on March 31, 2010, 10:09:46 AM

Another very good replacement for hash browns is grated Jicama. To see what Jicama is check out the Jicama video on the cooking show board.

Title: Re: Hash Browns
Post by: jacksprattswife on April 01, 2010, 11:20:26 PM

Rashers of bacon just means regular strips of bacon.  Maybe it's an English thing!  I am English and every so often i still come out with these things even though i've lived here 20 years.  We also use the term "streaky" bacon which I haven't heard  in the US

Title: Re: Hash Browns
Post by: beebs on April 02, 2010, 08:27:43 AM

Yes its an english thing and ive heard it before I just never knew how much bacon it meant.