I don't have my ACV yet, Beebs, but what about putting some in ice tea flavored with a S/F berry syrup, or some really strong, sweet diet drink - crystal light's red grapefruit is strong, at least to me, or I've seen a fudge diet soda in the stores.  Or on salads as mentioned above...  Maybe Bragg's has suggestions on their website...

If ya' can't find a recipe to your liking, you could always bathe in it as metnioned above by IZZ - but you won't catch many "flies" this way!!!  hee hee  GET IT??!! ("You'll catch more flies with honey, than you will with vinegar")

CHOCOLATE-STRAWBERRY PANCAKES


Paula's post made me hungry for chocolate pancakes...  I made up a batch of the original OMM batter, used Golden Flax so I could see the strawberries,  added 1 T. Torani’s S/F Chocolate Syrup, 2 T. Hershey’s S/F Chocolate Syrup, and a few sliced strawberries - had to add some water to batter as we like our pancakes a little thinner.  These were really good “naked” , but DH got out the Reddi-Whip and Hershey’s syrup which made them heavenly.  Definitely having these again this week-end!! 

Sorry to hear about your cupcakes, beebs.  When I made pumpkin OMM (one minute muffin), I had to cook quite a bit longer because of the pumpkin...

SHRIMP CREOLE



1 cup chopped onion             14 g
1 cup chopped celery              3g
2 med green peppers, chopped              12g
2 cloves garlic, minced                  0-2g (my jar of minced = 0)
¼ cup butter or oil

1 can (15 oz) low-carb tomato sauce       2g (8 carb, 6 fiber)
1 cup water
1 tsp salt (I use Morton’s Nature’s Seasoning)
1/8 tsp cayenne pepper, or to taste
2 bay leaves, crushed
Dry Italian seasoning – I throw in about 2 T.

14-16 oz. shrimp              0
3 cups cauli-rice             1.5 (1/2 cup)
Parmesan/Asiago Cheese

Cook and stir onion, celery, pepper (I use red/orange/yellow - don't like the green) and garlic in butter about 5 min. or until tender.  Remove from heat and stir in tomato sauce, water and seasonings.  Simmer 15 min. (add additional water if needed).  I put the above in my pressure cooker and cook for 20 min, to infuse flavors.  (Prior to the pressure cooker, I cooked it on the stove.)  Add shrimp, heat to boiling, cover and cook over Med/Lo-Med. 10-20 min. or until shrimp is pink.  Serve over cauli rice/potatoes or tofu pasta.  Sprinkle with cheese.

**I make just the sauce a day ahead so flavors meld - a big improvement in flavor.  When I want to serve it the next day I heat sauce, then add the shrimp and cook.  Many times, I will make extra sauce and freeze for future meals.  

 
Serves 6 – if you’re Oinkers like us, then it only serves four!!  
Net carbs = 32.5 (5.4g each for six servings/8.13g each for four servings).

All I can think to say is W-O-W!!!!  Amazing!!  Hooray!!  Congrats!! Yippee!! And a BIG Welcome to the FTS board!!

                 

Welcome "aboard", Maddysmom!!  

Great job on the video, Doug and Umpa - your videos keep getting better and better!!!!  Thank you for listing the ingredients and the quantity - this is such a big help!!!

Really enjoyed it - thanks again! 

P.S.  How many carbs in a slice of the crustless Pumpkin pie?  About 4 carbs?

Guess I'm confused... (nothing new). I thought the reason you couldn't get the pizza out was because you did not have a non-stick, non-teflon pan.