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Author Topic: Cabbage & Sour Cream  (Read 2908 times)

Shoelace

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Cabbage & Sour Cream
« on: March 10, 2014, 04:29:51 AM »
This is good.  You can add browned ground beef if you want to turn it into a main dish.

Cabbage & Sour Cream

1/2 head cabbage, thinly sliced
3 tablespoons butter
1 teaspoon chicken bouillon
1/3 cup sour cream

In a non-stick skillet, sauté the cabbage in the butter until tender and lightly browned.  Remove from heat.  Stir in the bouillon, then the sour cream.
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mouseissue

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Re: Cabbage & Sour Cream
« Reply #1 on: March 10, 2014, 02:12:49 PM »
Thanks, Shoelace! :)

Tony
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Stephanie

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Re: Cabbage & Sour Cream
« Reply #2 on: March 10, 2014, 10:28:19 PM »
Sounds good !!
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umpa

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Re: Cabbage & Sour Cream
« Reply #3 on: March 11, 2014, 02:14:31 PM »
A bullion cube? :)
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Shoelace

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Re: Cabbage & Sour Cream
« Reply #4 on: March 11, 2014, 03:54:31 PM »
No, powdered bouillon.
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umpa

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Re: Cabbage & Sour Cream
« Reply #5 on: March 12, 2014, 08:54:07 AM »
Gotcha ;)
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