Fat To Skinny

Recipe Exchange => Sides and Snacks => Topic started by: Doug Varrieur on October 04, 2014, 10:22:56 AM

Title: FAT TO SKINNY Low Carb Caulimash Recipe YUMMY!
Post by: Doug Varrieur on October 04, 2014, 10:22:56 AM

Buttered Caulimash
Servings- 8- 1/2 cup servings

(https://scontent-b-mia.xx.fbcdn.net/hphotos-xpf1/v/t1.0-9/p350x350/10353004_809633112422725_5599114208015313847_n.jpg?oh=e3b7173eacaef8e3a41982f58840f7b8&oe=54B60866)


Ingredients  

   5 cups cauliflower florets (15 net carbs)
   1/4 cup mayonnaise
   1 tablespoon salted butter
   1 teaspoon salt
   Salt and pepper to taste
   Optional paprika and additional butter for the top.


Directions

1.   Steam the cauliflower above water in a steamer pot until it becomes fork tender but not mushy.
2.   Place the hot cauliflower into a food processor with a chopping blade.
3.   Add the butter, salt and mayonnaise then process until smooth.
4.   Scoop into a serving bowl and top with additional melted butter and sprinkle paprika if desired.



  TIP- leftover caulimash will stay fresh in your fridge for 4-5 days.

Title: Re: FAT TO SKINNY Low Carb Caulimash Recipe YUMMY!
Post by: mouseissue on October 04, 2014, 01:07:59 PM

This is so good!... I will usually eat a full cup as a side dish. ;)

Tony

Title: Re: FAT TO SKINNY Low Carb Caulimash Recipe YUMMY!
Post by: Joagain on October 05, 2014, 05:33:32 AM

Yes I do love it also !!! Yummy stuff

Title: Re: FAT TO SKINNY Low Carb Caulimash Recipe YUMMY!
Post by: umpa on October 05, 2014, 09:30:53 AM

I like to make this as twice baked potatoes ;)

Title: Re: FAT TO SKINNY Low Carb Caulimash Recipe YUMMY!
Post by: shawn116 on October 05, 2014, 11:39:32 AM

Quote

I like to make this as twice baked potatoes

That is the only way the hubs likes to eat these now  Haha  I always make extra caulimash so that I can throw some just plain in the freezer in individual servings for later use.  Yummy!   ;D