Fat To Skinny

Recipe Exchange => Lunch Recipes => Topic started by: skychant on July 15, 2012, 03:50:50 PM

Title: Good and Simple
Post by: skychant on July 15, 2012, 03:50:50 PM

Boil 4 egglands best eggs and peel while warm...mash with fork , open a can of Underwood's Deviled Ham and mix together. Great on GG crispbread or other crackers that are low carb.  For a fancier variation add mayo and sugar-free pickle relish to taste.  Enjoy :)

Title: Re: Good and Simple
Post by: Doug Varrieur on July 15, 2012, 04:41:00 PM

I love simple.... YUM :)

Title: Re: Good and Simple
Post by: umpa on July 16, 2012, 09:02:56 AM

Welcome back Skychant! Nice to see you ;D

Title: Re: Good and Simple
Post by: skychant on July 16, 2012, 09:57:38 AM

Thanks!  I wonder how much better it would be with leftover ham in the food processor to cut down on sodium count.  I love me some pig!

Title: Re: Good and Simple
Post by: mouseissue on July 16, 2012, 01:04:28 PM

I bet adding a little mustard to that would be good too! ;)

 :) :) :) :) Me LOVES simple! :) :) :) :)

Title: Re: Good and Simple
Post by: skychant on July 16, 2012, 01:34:17 PM

It also goes good in Joseph's pitas with a slice of tomato.  My mother's mother used to make it on Sundays with the mayo and relish.  I learned something new about my grandmother.

Title: Re: Good and Simple
Post by: umpa on July 17, 2012, 09:59:35 AM

I grew up on deviled ham.Tuna fish was huge in my house too.I love to take half a avocado,score it and stuff it with tuna salad.Great on a hot day. ;)

Title: Re: Good and Simple
Post by: Joagain on July 17, 2012, 11:22:01 AM

i think I am going to make this and wrap in a lettuce leaf  for lunch it sounds very good  Thanks  skychant !!!

Title: Re: Good and Simple
Post by: skychant on July 18, 2012, 06:40:51 AM

Lettuce....that sounds like a great salad idea.  I need to eat more salads.   I am so excited to be making Gumbo today.  Seafood Gumbo is my favorite Creole food.  I  also like the idea of making tuna salad and guacomole and mixing it together and putting it on a salad instead of dressing.  For breakfast I had shrimp on a Joseph's pita with some sprinkle cheese on it.  I have been craving shrimp lately ::)  You are welcome Jo.

Title: Re: Good and Simple
Post by: Joagain on July 18, 2012, 06:45:30 AM

It was very good it has been years since I opened a can of devised ham felt like i was going to eat cat food LOL
 I did like it a lot ! I love shrimp I melt some butter in a pan and but the tofu noodles in then throw me some shrimp in yummy

Title: Re: Good and Simple
Post by: skychant on July 18, 2012, 06:59:52 PM

I have never tried tofu noodles,  I need to go to the healthfood store and get some ...that sounds like it would be good.  I noticed a pretty red pepper in the garden today.  I want to stuff it with tuna.  I need to get me another stockpile of tuna.  Umpa has got me craving that again.

Title: Re: Good and Simple
Post by: Joagain on July 18, 2012, 07:03:35 PM

I get my noodles from Publix in the produce section (organic ) I dont like the wide ones the texture of those just grosses me out  :P

Title: Re: Good and Simple
Post by: umpa on July 19, 2012, 08:34:12 AM

They just put out the macaroni noodles Jo! They are wicked good.I could eat tuna everyday skychant!



(http://www.house-foods.com/Tofu/img/tofu_shirataki_04.jpg)

Title: Re: Good and Simple
Post by: Joagain on July 19, 2012, 10:33:43 AM

Oh wow have yall made the Macafoney and chees with these ? I might can get tyler to go with these

Title: Re: Good and Simple
Post by: mouseissue on July 19, 2012, 12:06:12 PM

Quote from: Joagain on July 19, 2012, 10:33:43 AM

Oh wow have yall made the Macafoney and chees with these ? I might can get tyler to go with these

Hi Jo! :)

Doug's Macafoney and cheese recipes call for tofu cut into cubes.
These make a more "realistic" macaroni-like eating experience due to their mac noodle shape.
We had Macafoney and Cheese Primavera the other night with these and LOVED it! ;D

So if Tyler likes Macafoney and Cheese, he would like it even more with these noodles.

Title: Re: Good and Simple
Post by: Joagain on July 19, 2012, 01:21:53 PM

Is that  recipe on here tony ?  I guess I will have to order these they do not have them in publix

Title: Re: Good and Simple
Post by: umpa on July 20, 2012, 08:11:14 AM

Just ask them Jo they will stock them.You don't need to order them.If they have the other products they can get these. :)

Title: Re: Good and Simple
Post by: skychant on July 20, 2012, 09:51:32 AM

A tuna noodle casserole would be good.  I have eaten tofu before and cooked with it.  The noodles I probably will like.  Tofu absorbs the flavor of whatever you cook it with really well. 8)

Title: Re: Good and Simple
Post by: mouseissue on July 20, 2012, 01:00:58 PM

Quote from: Joagain on July 19, 2012, 01:21:53 PM

Is that  recipe on here tony ?  I guess I will have to order these they do not have them in publix

Hi Jo! :)

Here's a recipe for Macafoney & Cheese Primavera.
http://www.fattoskinny.net/index.php?topic=3115.msg27579#msg27579 (http://www.fattoskinny.net/index.php?topic=3115.msg27579#msg27579)

What's neat about it, is that it's versatile.
The next time I make it, I'm gonna add crumbled bacon and exchange some of the peppers for a little onion! 8)

There's also a variation of this in Doug's book.

Title: Re: Good and Simple
Post by: umpa on July 22, 2012, 10:10:42 AM

I am doing cuban barbeque today.i am gonna make a cold macaroni salad and cuban beans.  ;)

Title: Re: Good and Simple
Post by: skychant on July 22, 2012, 02:13:59 PM

One word...cantaloupe. :-[

Title: Re: Good and Simple
Post by: umpa on July 23, 2012, 10:15:46 AM

Measure a small amount and enjoy! :) Don't go without anything