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Author Topic: Good and Simple  (Read 9199 times)

skychant

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Good and Simple
« on: July 15, 2012, 03:50:50 PM »
Boil 4 egglands best eggs and peel while warm...mash with fork , open a can of Underwood's Deviled Ham and mix together. Great on GG crispbread or other crackers that are low carb.  For a fancier variation add mayo and sugar-free pickle relish to taste.  Enjoy :)
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Doug Varrieur

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Re: Good and Simple
« Reply #1 on: July 15, 2012, 04:41:00 PM »
I love simple.... YUM :)
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umpa

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Re: Good and Simple
« Reply #2 on: July 16, 2012, 09:02:56 AM »
Welcome back Skychant! Nice to see you ;D
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skychant

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Re: Good and Simple
« Reply #3 on: July 16, 2012, 09:57:38 AM »
Thanks!  I wonder how much better it would be with leftover ham in the food processor to cut down on sodium count.  I love me some pig!
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mouseissue

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Re: Good and Simple
« Reply #4 on: July 16, 2012, 01:04:28 PM »
I bet adding a little mustard to that would be good too! ;)

 :) :) :) :) Me LOVES simple! :) :) :) :)
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skychant

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Re: Good and Simple
« Reply #5 on: July 16, 2012, 01:34:17 PM »
It also goes good in Joseph's pitas with a slice of tomato.  My mother's mother used to make it on Sundays with the mayo and relish.  I learned something new about my grandmother.
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umpa

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Re: Good and Simple
« Reply #6 on: July 17, 2012, 09:59:35 AM »
I grew up on deviled ham.Tuna fish was huge in my house too.I love to take half a avocado,score it and stuff it with tuna salad.Great on a hot day. ;)
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Joagain

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Re: Good and Simple
« Reply #7 on: July 17, 2012, 11:22:01 AM »
i think I am going to make this and wrap in a lettuce leaf  for lunch it sounds very good  Thanks  skychant !!!
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skychant

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Re: Good and Simple
« Reply #8 on: July 18, 2012, 06:40:51 AM »
Lettuce....that sounds like a great salad idea.  I need to eat more salads.   I am so excited to be making Gumbo today.  Seafood Gumbo is my favorite Creole food.  I  also like the idea of making tuna salad and guacomole and mixing it together and putting it on a salad instead of dressing.  For breakfast I had shrimp on a Joseph's pita with some sprinkle cheese on it.  I have been craving shrimp lately ::)  You are welcome Jo.
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Joagain

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Re: Good and Simple
« Reply #9 on: July 18, 2012, 06:45:30 AM »
It was very good it has been years since I opened a can of devised ham felt like i was going to eat cat food LOL
 I did like it a lot ! I love shrimp I melt some butter in a pan and but the tofu noodles in then throw me some shrimp in yummy
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skychant

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Re: Good and Simple
« Reply #10 on: July 18, 2012, 06:59:52 PM »
I have never tried tofu noodles,  I need to go to the healthfood store and get some ...that sounds like it would be good.  I noticed a pretty red pepper in the garden today.  I want to stuff it with tuna.  I need to get me another stockpile of tuna.  Umpa has got me craving that again.
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Joagain

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Re: Good and Simple
« Reply #11 on: July 18, 2012, 07:03:35 PM »
I get my noodles from Publix in the produce section (organic ) I dont like the wide ones the texture of those just grosses me out  :P
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umpa

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Re: Good and Simple
« Reply #12 on: July 19, 2012, 08:34:12 AM »
They just put out the macaroni noodles Jo! They are wicked good.I could eat tuna everyday skychant!



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Joagain

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Re: Good and Simple
« Reply #13 on: July 19, 2012, 10:33:43 AM »
Oh wow have yall made the Macafoney and chees with these ? I might can get tyler to go with these
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mouseissue

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Re: Good and Simple
« Reply #14 on: July 19, 2012, 12:06:12 PM »
Quote from: Joagain on July 19, 2012, 10:33:43 AM
Oh wow have yall made the Macafoney and chees with these ? I might can get tyler to go with these

Hi Jo! :)

Doug's Macafoney and cheese recipes call for tofu cut into cubes.
These make a more "realistic" macaroni-like eating experience due to their mac noodle shape.
We had Macafoney and Cheese Primavera the other night with these and LOVED it! ;D

So if Tyler likes Macafoney and Cheese, he would like it even more with these noodles.
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