CHILES REYENOS
Ingradients
2 poblano pepers
2 eggs
2 cups of mozzarela cheese (around that Im not sure on the measure)
1/2 cup of soy flour (not going to use it all)
Oil don't know how much enough to fry
Directions
The peppers are roasted and after that place them in a seeld plastic bag and leave them rest for 5 min.
Then skin is removed, seeds and veinsat the same time rinsed with water.
The peppers are then stuffed with cheese and closed with the aid of a stick, then sprinkle the whole pepper in the flour.Beat the egg whites until stiff and then add the yolks and continue beating in a separate bowl. Place the oil to boil in a pan, floured chiles are passed through the egg and then put frying turning then to be fried on all sides.
Tip: I usually put like a station first the stuffet pepper in a plate then the second would be the flour in a plastic container and the las the bowl with the eggs and then the pan with the oil.
Serve with the coliflower rice and black beens....