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Sweet Jalapeno's Sauce
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umpa:
Sweet Jalapeno Sauce
Ingredients
4 Jalapenos seeded and chopped (if you want more sweet and less heat make this 2)
One tablespoon toasted sesame oil
4 drops green food coloring
2 egg yolks
12 drops FAT TO SKINNY Zero Sweetener
¼ cup butter
½ cup heavy whipping cream
*Fresh jalapenos can make your hands burn when cleaning them. If you have sensitive skin wear gloves. Wash your hands immediately after you are done.
Directions
1- Put oil in small fry pan over medium heat and heat until warm.
2- Add jalapeno and cook until lightly browned, about ten minutes.
3- Pour jalapenos into food processor and add sweetener. Pulse until mixed. Scrape out into a bowl and set aside.
4- In a saucepan melt butter over medium heat
5- While stirring with a whisk add egg yolks and whipping cream. Cook 3 minutes over medium heat or until thickened.
6- Add jalapenos and food coloring. Cook 2 more minutes stirring constantly and sauce is done.
Sansucre wanted this sauce over chocolate cake like she had in a restaurant. I think it would be wonderful over meat or as a sauce for Mexican food.
Doug Varrieur:
This sauce really is delish over Umpa's chocolate cake recipe from the bakery book :) A little different experience! I'm a big fan of savory. I like to balance sweet and heat whenever possible, this does the trick. Surprise your friends with this one!
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