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BEST Low Carb BBQ Sauces EVER!

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mdanziger:
Doug,

Do you have a recipe for a LC Carolina style mustard based BBQ sauce?

Doug Varrieur:
Sure, here you go

Ingredients

    1 1/2 cups prepared yellow mustard

    24 drops FAT TO SKINNY Zero Sweetener

    3/4 cup cider vinegar

    3/4 cup Michelob Ultra beer

    1 tablespoon chili powder

    1 teaspoon freshly ground black pepper

    1 teaspoon freshly ground white pepper

    1/2 teaspoon cayenne pepper

    1 1/2 teaspoons Worcestershire sauce

    2 tablespoons butter, room temperature

    1 1/2 teaspoons liquid smoke flavoring

    1 teaspoon Louisiana-style hot sauce, or to taste


Directions

1- In a heavy non-reactive saucepan, stir together the mustard, sweetener, vinegar, and beer. Season with chili powder and black, white, and cayenne peppers. Bring to a simmer over medium-low heat, and cook for about 20 minutes. Stir often and do not boil.
   
2- Mix in the Worcestershire sauce, butter, and liquid smoke. Simmer for another 15 to 20 minutes. Taste and season with hot sauce to your liking. Pour into an airtight jar, and refrigerate for overnight to allow flavors to blend. The vinegar taste may be a little strong until the sauce completely cools.

3- Drink the rest of the beer!

mdanziger:
 :o :o Thank You.  I discovered Sticky Fingers BBQ Sauces, especially love(ed) the South Carolina sauce.  But it is just too carby.

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