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Rocco Dispirito Pasta Al Pomodoro .... Great Idea!

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Doug Varrieur:
Too Sweet found this and I think its soooo cool. We're trying it tonight and I'll report back  8)

Click the link below

http://www.fattoskinny.com/Rocco_Dispirito%27s_%20pasta_al_pomodoro.htm

Happy2bthin4me:
Wow! What a concept! I would've never thought to make pasta from that! I need to get me one of those bottles!


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Doug Varrieur:
Oh Well.I'm afraid I need to report back that the flavor was like spongy boiled chicken...we had a couple packages of Shirataki on hand just in case...glad we did...that saved dinner.

On another note the Dogs LOVED the chicken pasta  ::)

umpa:
 :D :D It was so bad :D  Happy puppies though

mouseissue:
Spongy boiled chicken??? :P
Seems Rachael Raye likes airline food! :D ;D :D

Rather than that "chicken emulsion" concoction, I would make make the noodles
using whole raw eggs that have been whisked.

After cooking, those REAL "egg noodles" could be folded into the sauce.

Tony

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