Fat To Skinny
Recipe Exchange => Sides and Snacks => Topic started by: umpa on November 27, 2013, 09:19:56 AM
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Just put this on this morning.Wicked cold here with 25 mph winds.Really Yummy!
One can unsweetened pumpkin
2 cups Chicken Stock(I like better than bullion)
1/2 cup almond milk
2 teaspoons pumpkin pie spice
12 drops Zero
1 teaspoon ginger
salt and pepper to taste
Mix all ingredients and simmer for one hour
I will serve this with a spicy chicken breast and sour cream on top of the soup.