Fat To Skinny

Recipe Exchange => Sides and Snacks => Topic started by: Itsoversugar on August 23, 2012, 05:16:51 PM

Title: Spicy Zoodles
Post by: Itsoversugar on August 23, 2012, 05:16:51 PM

I roasted a chicken for dinner last night and used the leftover pan juices to saute some zucchini noodles. It was SO good, so simple and fresh! I think I've found my new favorite thing. I ate it too quick to take a pic. Next time I make it I'll get one to post.

Spicy Zoodles
2 zucchini, cut or spiraled into noodles
1 minced clove garlic
Fresh cracked pepper to taste
Crushed red pepper to taste
Thyme to taste
About 4 Tbsp juices from roasted chicken or chicken stock

Throw everything in a pan and Saute for 2-3 minutes until zoodles are slightly tender.

Yum!

Title: Re: Re: Spicy Zoodles
Post by: Itsoversugar on August 23, 2012, 05:18:21 PM

Forgot to add.. This made 2 servings.

Title: Re: Spicy Zoodles
Post by: Thinisin on August 24, 2012, 01:39:31 AM

That sounds awesome!! I use my crockpot all the time & have homemade stock :D Thanks!

Title: Re: Re: Spicy Zoodles
Post by: Itsoversugar on August 24, 2012, 06:26:12 AM

Thinisin - I need to get around to making some stock. How do you make yours?

Title: Re: Spicy Zoodles
Post by: mouseissue on August 24, 2012, 12:45:27 PM

Great idea! ;D ;D ;D

Title: Re: Spicy Zoodles
Post by: Thinisin on August 24, 2012, 08:02:40 PM

I was thinking to cook meat for hours in the crockpot, then strain the fat/pieces out of the leftover juice :-)

Title: Re: Spicy Zoodles
Post by: umpa on August 25, 2012, 08:39:01 AM

Great idea itsoversugar ;) I love quick and easy!