Fat To Skinny

Recipe Exchange => Ask Umpa => Topic started by: morgan on June 21, 2012, 05:06:29 AM

Title: black soya beans
Post by: morgan on June 21, 2012, 05:06:29 AM

I'm not sure if this is the right section to ask - but (never having used these before) for future reference - do you rinse the beans (canned) before adding to recipe?  I made chilli and used these.  I rinsed them like I usually do any canned bean, but then wondered if perhaps you through the whole lot in.

Title: Re: black soya beans
Post by: umpa on June 21, 2012, 08:22:31 AM

I strain them.I put them in with my raw ground beef so they have time to soften up ;)