Fat To Skinny

General Category => General Discussion => Topic started by: jess on November 04, 2011, 09:08:18 AM

Title: Doubling a recipe
Post by: jess on November 04, 2011, 09:08:18 AM

Hey you Guys!
I'm heading to a breakfast party this weekend and want to take the sausage quiche that I saw the recipe for under the breakfast items.  I've made a zillion times at home, but wonder if I double the recipe will the cooking time vary much?  I thought about just putting it into two containers instead of one big one.
Any ideas? Thank you!  ;D

Title: Re: Doubling a recipe
Post by: umpa on November 04, 2011, 10:01:33 AM

Unless you are going to add spinach I would use 2 pans.Quiche tends to dry out if you cook it too long Jess.I also like to use a mini muffin pan for quiche and make quiche poppers ;)

Title: Re: Doubling a recipe
Post by: jess on November 04, 2011, 12:06:52 PM

Ooooh, poppers!  How perfect!!  Thanks Umpa!

Title: Re: Doubling a recipe
Post by: umpa on November 04, 2011, 12:42:31 PM

If I can help you just ask ;)