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Author Topic: Doubling a recipe  (Read 1575 times)

jess

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Doubling a recipe
« on: November 04, 2011, 09:08:18 AM »
Hey you Guys!
I'm heading to a breakfast party this weekend and want to take the sausage quiche that I saw the recipe for under the breakfast items.  I've made a zillion times at home, but wonder if I double the recipe will the cooking time vary much?  I thought about just putting it into two containers instead of one big one.
Any ideas? Thank you!  ;D
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umpa

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Re: Doubling a recipe
« Reply #1 on: November 04, 2011, 10:01:33 AM »
Unless you are going to add spinach I would use 2 pans.Quiche tends to dry out if you cook it too long Jess.I also like to use a mini muffin pan for quiche and make quiche poppers ;)
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jess

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Re: Doubling a recipe
« Reply #2 on: November 04, 2011, 12:06:52 PM »
Ooooh, poppers!  How perfect!!  Thanks Umpa!
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umpa

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Re: Doubling a recipe
« Reply #3 on: November 04, 2011, 12:42:31 PM »
If I can help you just ask ;)
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