Fat To Skinny
Recipe Exchange => Vegetarian Recipes => Topic started by: ereino on March 13, 2014, 01:34:28 PM
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I am having for lunch romaine lettuce, bean sprouts, a few almonds and sunflower seeds along with a sprinkle of feta cheese. made my own dressing with olive oil; apple cider vinegar; water; Italian seasoning; red hot pepper flakes. If you buy the Good Seasons Cruet (or container with tight fitting lid, then add 1/4 c vinegar; 3 tbsp. water; 1/2 olive oil and then add your own seasonings. I don't trust the Good Seasons Italian Salad Dressing mix cause you never know what you are really getting - sugar and things you can't pronounce).
My girlfriend at work brought in loads of bean sprouts.
Does anyone know how to make bean sprouts? I used to make them many many moons ago, but don't know how to start up.
I am hoping that bean sprouts are a good thing to eat on the FTS plan....
Thanks,
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Sorry, 1/2 Cup olive oil
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What kind of bean sprouts?
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I think mung or something like that.
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Very easy to grow 1 cup raw mung bean sprouts: 4 grams carbohydrate plus 2 grams fiber and 31 calories ;)
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okay, but where do you find the mung beans?????
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okay, but where do you find the mung beans?????
Hi, Elizabeth! :)
Check Amazon.com;
http://www.amazon.com/s/ref=nb_sb_ss_i_0_20?url=search-alias%3Daps&field-keywords=sprouting+mung+beans&sprefix=sprouting+mung+beans%2Caps%2C323&rh=i%3Aaps%2Ck%3Asprouting+mung+beans (http://www.amazon.com/s/ref=nb_sb_ss_i_0_20?url=search-alias%3Daps&field-keywords=sprouting+mung+beans&sprefix=sprouting+mung+beans%2Caps%2C323&rh=i%3Aaps%2Ck%3Asprouting+mung+beans)
If you Google "sprouting mung beans", you'll find even more sources as well as "how to" info.
Just be sure to look for "Sprouting" beans.
If they've been processed or freeze dried, they may not sprout. :(
A convenient way to small batches is use mason canning jars with ring lids.
Just put lace mesh under the ring to keep bugs out and sprouts in. ;)
Tony
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hey, great idea to 'search the web...' duh - Really, I am so sorry I didn't even think of that. I am on the web all day at work, so probably burnt out in even thinking about it - but, in general, it is nice to make conversation on fts. thanks all. have a wonderful day!
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I love bean sprouts in a salad and in a stir-fry!
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Me too. I like them on sandwiches too :)
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Yum!!!
Let our mouth's water!!
(http://www.orgasmicchef.com/wp-content/uploads/2012/10/beansproutsalad.jpg)
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looks yummy ;)
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Made a stir fry with vegetables from Trader Joe's, not super low in carbs, but was still a treat.
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I like trader joes :)
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Trader Joe's is only about 1/2 mile from my house. I'm so thankful for that.
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We have in Asheviile,but not in Florida :)
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Yum, the stir fry looked extremely delish! We have a Trader Joe's but too far for me to travel. Also have a Whole Foods, and, again, too far from home. Thanks for the picture!
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I hope you can make a stir fry just from your own veggies. That might be lower in carbs than Trader Joes.
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That's for sure - great idea!
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okay, but where do you find the mung beans?????
Could i ask a question?
8) 8) 8) 8)
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Welcome to the FTS family, lolus!!! :) :) :) :) :) :)
Of course, you may ask a question... That's why we're here! ;D
If you're looking for mung beans, some stores sell them.
They are also readily available on the web. Amazon.com is one place to find them;
http://www.amazon.com/s/ref=nb_sb_noss_1/182-4419270-9518039?url=search-alias%3Daps&field-keywords=mung%20beans&sprefix=mung+beans%2Caps&rh=i%3Aaps%2Ck%3Amung%20beans (http://www.amazon.com/s/ref=nb_sb_noss_1/182-4419270-9518039?url=search-alias%3Daps&field-keywords=mung%20beans&sprefix=mung+beans%2Caps&rh=i%3Aaps%2Ck%3Amung%20beans)
Tony
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My youngest son's favorite side dish is beam sprouts! To make them the Korean way, just boil them for a couple of minutes (literally, like 2 or 3 minutes), drain them, then this with some sesame oil and sea salt to taste. Super yummy and super easy!
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Welcome Lolus! I am Umpa,Dougs wife if I can help you please ask! :)
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Re:
« Reply #21 on: June 04, 2014, 09:40:28 AM »
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My youngest son's favorite side dish is beam sprouts! To make them the Korean way, just boil them for a couple of minutes (literally, like 2 or 3 minutes), drain them, then this with some sesame oil and sea salt to taste. Super yummy and super easy!
That sounds like a great way to make the sprouts. Thanks for sharing.
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Sounds yummy! :)
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That really does sound like a great way to bean sprouts.