Fat To Skinny

Recipe Exchange => Dinner Recipes => Topic started by: Doug Varrieur on March 27, 2014, 09:29:37 AM

Title: Favorite Easter Lamb Recipe
Post by: Doug Varrieur on March 27, 2014, 09:29:37 AM

Below you'll find my favorite Easter lamb recipe. Delish!

Title: Low Carb Braised Easter Lamb Shanks...Delish!
Post by: Doug Varrieur on March 27, 2014, 09:31:54 AM

Braised Easter Lamb Shanks!

Ingredients

   4 large lamb shanks
   Sea salt and cracked black pepper
   2 large onions quartered
   1 whole head of garlic peeled and diced
   8 whole bay leaves
   1 bunch of fresh Thyme
   4 stems fresh rosemary
   3 cups cherry tomatoes
   3 cups mixed green veggies
   1/4 stick butter
   Two 750 ml bottles of Chianti wine

1- Preheat the oven to 325 degrees.
2- Generously rub shanks down with salt, pepper and garlic
3- On the bottom of a large roasting pan (with a lid) make a nest for the lamb with 1/2 of each of the following ingredients; thyme, rosemary, onions and bay leaves
4- Place the other half of the above ingredients on top of the lamb
5- Pour the wine into the pan, cover and cook for 2 hours or until lamb is fork tender.
6- Remove the lamb from pan and strain the liquid
7- Boil the liquid down till thickened
8- Place the lamb back in the pan and pour the thickened liquid over the meat, cover and let rest while cooking veggies.
9- Melt the butter in a skillet and sauté your green veggies till wilted, salt and pepper well and plate.
10- Saute the tomatoes until they crack then plate
11- Plate the lamb shanks and serve with remaining gravy on the side

Title: Re: Easter Lamb Recipe Contest! Win FTS ZERO!!!!!!!!!!!!
Post by: mouseissue on March 27, 2014, 03:22:22 PM

YUM!!! ;D ;D ;D ;D

Tony