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Author Topic: Liver Haters -- Keep Out  (Read 6266 times)

morgan

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Re: Liver Haters -- Keep Out
« Reply #15 on: March 30, 2014, 05:13:55 PM »
How disappointing  Susie.  I have some balsamic that is high in carbs, but if only using a tiny bit (which is all I need), carb count is acceptable.  Same as my favourite soy sauce (which I only use occasionally) is 3c/15ml - not quite a tablespoon, but acceptable when making stirfry when most of ingredients are low low carb.
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o0OSusieO0o

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Re: Liver Haters -- Keep Out
« Reply #16 on: March 30, 2014, 07:41:05 PM »
I do have 2 bottles of this delicious vinegar from Gengstenberg, called "Altmeiser seasoned vinegar". It has 0 carbs per tablespoon, so naturally I used 2 tablespoons in my salad. ;)
It's from the food bank.
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umpa

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Re: Liver Haters -- Keep Out
« Reply #17 on: March 31, 2014, 08:12:46 AM »
You can make your own flavored oils and vinegars  that way you know exactly what is in them ;)
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o0OSusieO0o

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Re: Liver Haters -- Keep Out
« Reply #18 on: March 31, 2014, 12:15:33 PM »
True, I just go with flow & get most items from sales and from food banks. That helps keep food supply up.
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