Fat To Skinny
Recipe Exchange => Desserts and Sweets => Topic started by: Shoelace on March 14, 2014, 12:00:53 AM
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Chocolate Frosting
4 oz. cream cheese, room temperature
4 tablespoons butter, room temperature
½ teaspoon vanilla
16 drops FTS Zero
1 tablespoon plus 2 teaspoons cocoa
2 tablespoons chocolate syrup
1 tablespoon heavy cream
In a small bowl, using a fork, beat all but the syrup and cream. Beat in the syrup and cream until smooth. Keep refrigerated.