Fat To Skinny
Recipe Exchange => Ask Umpa => Topic started by: morgan on May 23, 2012, 11:17:06 PM
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Umpa - is it possible to use the flaxseed meal/flour as breadcrumbs? I love tuna patties, I'm swapping the mashed potato in them with mashed steamed cauliflower - think that should work. Tuna, little onion, egg, S&P are fine, it's just the breadcrumbs that are the sticking point. Other than that I thought perhaps crushed GGs.
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just my opinion but I think you could use crushed pork rinds too
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Thanks BigTex, did think of that but wondered how they fried up?
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That's what I use in my Meatloaf (http://www.fattoskinny.net/index.php?topic=4328.0) it is yummy!!! ;D ;D
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Pork rinds work great as bread crumbs ;)
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I vote for pork rinds, too.
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I am odd man out here because I do not eat pork rinds ~ I DO use flax meal in my meatloaf and in my tuna or chicken patties and it works GREAT and adds a nice amount of fiber....
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I use flax meal, too. Sometimes, I add a touch of soy flour or almond flour.
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I like a mix of both porkrinds and goldenflax when I deep fry fish or make salmon patties ;)
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Thank you for your suggestions everyone - decided on a mixture of goldenflax and pork rinds. Great combination and looked just like breadcrumbs. Tasted great too.
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Its just too easy to lose 10 pounds huh Morgan? :D
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Thank you for your suggestions everyone - decided on a mixture of goldenflax and pork rinds. Great combination and looked just like breadcrumbs. Tasted great too.
Glad it worked for you Morgan! ;D