Fat To Skinny

Recipe Exchange => Lunch Recipes => Topic started by: Doug Varrieur on February 03, 2014, 08:45:30 AM

Title: FAT TO SKINNY LOW CARB Philly Cheese Steak
Post by: Doug Varrieur on February 03, 2014, 08:45:30 AM

I love steak and I buy em thick. Generally Umpa and I can't get through 1 steak between us so there's always left over meat for lunch the next day. Here's one of my fav leftover steak recipes;

FTS Philly Cheese Steak serves 2

Ingredients

1 cup leftover steak sliced thin
1/4 cup thin sliced onions
1/4 cup thin sliced mushrooms
1/2 cup shredded cheddar cheese
2 large romaine lettuce leaves
tablespoon of mayo
salt and pepper
tablespoon olive oil

Directions

1- heat the olive oil in a skillet
2- saute the veggies till limp
3- toss in the meat and cheese, stir and cover remove from heat.
4- spread mayo on the romaine
5- fill up the leaves, salt and pepper to taste, roll up and serve.


 

Title: Re: FAT TO SKINNY LOW CARB Philly Cheese Steak
Post by: o0OSusieO0o on February 03, 2014, 10:12:46 AM

Wow, yum yum, yum, yum yum,yum!!!!

Title: Re: FAT TO SKINNY LOW CARB Philly Cheese Steak
Post by: mouseissue on February 04, 2014, 12:23:18 PM

YUM!!!... A definite keeper, Doug! :) :) :) :)

Tony

Title: Re: FAT TO SKINNY LOW CARB Philly Cheese Steak
Post by: umpa on February 05, 2014, 08:58:45 AM

oeey,gooey,yummy goodness!! :D

Title: Re: FAT TO SKINNY LOW CARB Philly Cheese Steak
Post by: shawn116 on February 07, 2014, 10:55:29 AM

Yummy!!   :)