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Author Topic: FrIeD CHeEsE PiZZa:)  (Read 28977 times)

katary

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Re: FrIeD CHeEsE PiZZa:)
« Reply #15 on: August 20, 2010, 08:45:30 AM »
Hey Jo ;D.... the answer to your question :o nada,no,on the back up:) my deposit was normal per usual ::)
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umpa

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Re: FrIeD CHeEsE PiZZa:)
« Reply #16 on: August 20, 2010, 08:49:56 AM »
This is really cool Katary! I am gonna have to try this one! ;) Well Done!
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gonnagetthere

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Re: FrIeD CHeEsE PiZZa:)
« Reply #17 on: August 20, 2010, 08:56:15 AM »
Gary I am so glad for you , I seem to have a little problem when I eat alot of cheese ,if you know what I am saying !
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Doug Varrieur

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Re: FrIeD CHeEsE PiZZa:)
« Reply #18 on: August 20, 2010, 09:01:03 AM »
Beebers!!! try a non stick pan :) great low carb pizza!
« Last Edit: September 09, 2010, 07:06:58 PM by Doug Varrieur »
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beebs

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Re: FrIeD CHeEsE PiZZa:)
« Reply #19 on: August 20, 2010, 10:32:40 AM »
FOLD LIKE A TACO?!?!?! How are you guys doing this? I couldn't even get it out of the pan!
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owensmath

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Re: FrIeD CHeEsE PiZZa:)
« Reply #20 on: August 20, 2010, 12:03:24 PM »
non stick pan and spray oil
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beebs

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Re: FrIeD CHeEsE PiZZa:)
« Reply #21 on: August 20, 2010, 12:48:51 PM »
We dont have any non-stick pans...
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owensmath

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Re: FrIeD CHeEsE PiZZa:)
« Reply #22 on: August 20, 2010, 02:35:12 PM »
You can get one pretty cheap at Slowmart (walmart).
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founditatlast

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Re: FrIeD CHeEsE PiZZa:)
« Reply #23 on: August 20, 2010, 03:24:34 PM »
I've tried the cheese as a taco crust.  turned out pretty good.  Non stick pan is definitly the way to go, with the oil...If anyone needs help while eating a lot of cheese try having about 11 raw almonds ( 1/2 oz) near bedtime.  It is great for contipation, tastes good and keeps you from feeling hungry when you go to bed.
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Doug Varrieur

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Re: FrIeD CHeEsE PiZZa:)
« Reply #24 on: August 20, 2010, 03:43:24 PM »
explain  "raw" almonds please
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founditatlast

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Re: FrIeD CHeEsE PiZZa:)
« Reply #25 on: August 20, 2010, 07:19:13 PM »
I buy a bag of 'Raw' Almonds from Trader Joes. It's just plain almonds... not roasted, salted, dipped in chocolate, etc.,
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katary

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Re: FrIeD CHeEsE PiZZa:)
« Reply #26 on: August 20, 2010, 07:48:27 PM »
 ;D just made this for katie & becky:) it was a hit:)
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toddy44

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Re: FrIeD CHeEsE PiZZa:)
« Reply #27 on: August 20, 2010, 09:58:36 PM »
OMG Gary you are a genius.
I was not hungry for supper, neither was hubby (he's been on nightshift this week) and was looking for something for "supper" around 7pm
So, I got into the kitchen, grated some old cheddar (didn't have any provolone), added some grated parmesan, sliced up some hot salami and a mushroom and put the skillet on and off I went.
Ok, the salami was a little oily, had to drain it a couple of times, but OMG was this ever good.
When it was browning as per Gary's recipe, I put 2 tbsp of low sugar salsa on it too and it was better than our usual Friday night pizza.  I couldn't eat it all, asked my hubby if he was interested in trying it.....he polished off the rest!
This will be a staple for sure!
Gary, start writing your cookbook while you're out of work!
Linda
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paulachappell

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Re: FrIeD CHeEsE PiZZa:)
« Reply #28 on: August 20, 2010, 10:10:36 PM »
UMMM, WOW, THIS IS A BRILLIANT IDEA!!!! NO WONDER YOU GOT A PROMOTION ;D ;D ;D
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Do not conform any longer to the pattern of this world, but be transformed by the renewing of your mind. Romans 12:2

toddy44

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Re: FrIeD CHeEsE PiZZa:)
« Reply #29 on: August 20, 2010, 10:14:50 PM »
Paula, try it, its soooooooooooooooooooooooooo good.
If you ever think "mmmmm I don't have time to cook anything", this is the thing to go for!
Linda
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