With summer in full bloom why heat your house up with your oven when you can use your outdoor grill! The flavors are terrific as the grill smoke surrounds your pizza
Grilled Low Carb Smoked Sausage n' Pepper Pizza!
Ingredients
1 Sami's Bakery Light Lavash bread-
http://samisbakery.com/our-products/breads/light-lavash-bread/#1 cup sliced smoked sausage
1 cup sliced red bell pepper
1/4 cup thin sliced onion
shredded basil
1 1/2 cups shredded mozzarella cheese
1/4 cup low sugar pasta or pizza sauce
Italian seasoning
salt and pepper
olive oil
Directions
1- Preheat your pizza stone in your grill to 450-500 degrees
2- Spread the sauce thinly across the lavash
3- Spread the cheese across the lavash
4- Next the sausage slices
5- Finally the veggies then top with shredded basil, Italian Seasoning and salt & pepper
6- Brush olive oil on the stone and slide your pizza onto the stone, close the grill and bake for 6 minutes or until the bottom is crispy.
