Recipe Exchange > Sides and Snacks
Candied Turnips...yummy
Doug Varrieur:
Candied Turnips
2-3 yellow turnips peeled and sliced into 1/4 inch chips
1/4 cup sugar free maple syrup
2 teaspoons butter
Fry the turnip slices in a non stick skillet in butter over medium heat until both side of the slices reach a golden brown. Reduce the heat to low and pour in the maple syrup making sure all sides of the slices are well coated. Cook the slices for 2-3 minutes then remove the skillet from the heat
umpa:
These are awesome! They taste just like parsnips :)
Maddysmom:
Wow! Great idea Doug!! I used to love candied yams that Mom cooks in her black iron skillet. This would be a great substitute for me! Thanks!!
Doug Varrieur:
They are good Jan, I grew up with candied parsnips cooked the same way then candied with brown sugar, this recipe replaces those for me. Enjoy! 8)
suzlyn454:
I've never eaten turnips or parsnips, looks like it's time LOL. These look delish!
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