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Candied Turnips...yummy

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Doug Varrieur:
Candied Turnips

2-3 yellow turnips peeled and sliced into 1/4 inch chips
1/4 cup sugar free maple syrup
2 teaspoons butter


Fry the turnip slices in a non stick skillet in butter over medium heat until both side of the slices reach a golden brown. Reduce the heat to low and pour in the maple syrup making sure all sides of the slices are well coated. Cook the slices for 2-3 minutes then remove the skillet from the heat

umpa:
These are awesome! They taste just like parsnips :)

Maddysmom:
Wow!  Great idea Doug!!  I used to love candied yams that Mom cooks in her black iron skillet.  This would be a great substitute for me!  Thanks!!

Doug Varrieur:
They are good Jan, I grew up with candied parsnips cooked the same way then candied with brown sugar, this recipe replaces those for me.  Enjoy!  8)

suzlyn454:
I've never eaten turnips or parsnips, looks like it's time LOL.  These look delish!

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