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Almost Zero Carb Rich and Creamy Alfredo Sauce

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Doug Varrieur:
Almost Zero Carb Rich and Creamy Alfredo Sauce

Ingredients   

   1/4 cup salted butter
   1 cup zero carb heavy whipping cream
   1 clove garlic, crushed (1 net carb)
   1 1/2 cups freshly grated Parmesan cheese
   1 tablespoon chopped fresh parsley
   1 teaspoon coarse cracked black pepper


Directions

1.   Melt butter in a saucepan over medium low heat.
2.   Sauté garlic for 1 minute
3.   Wisk in cream and simmer for 5 minutes.
4.   Add cheese and whisk quickly, making sure to melt the cheese completely.
5.   Stir in pepper and parsley and serve.

umpa:
Never buy alfredo sauce again.This makes a great base for cheese sauces. ;)

SarahC:
Thanks, Doug! I found a recipe for country club chicken that calls for condensed cream of mushroom soup and was planning to look up your alfredo sauce recipe so I can use it instead. You saved me the trouble!

mouseissue:

--- Quote from: SarahC on May 02, 2012, 10:31:44 AM ---Thanks, Doug! I found a recipe for country club chicken that calls for condensed cream of mushroom soup and was planning to look up your alfredo sauce recipe so I can use it instead. You saved me the trouble!

--- End quote ---

Hi Sarah! :)

I add fresh sliced mushrooms to this and it's WONDERFUL!!! ;D ;D ;D
Who needs Campbell's soup when you have this?... It's sooo much better!!! :)

Maddysmom:
I have got to try your recipe Doug. I bought some of the Bertolli alfredo sauce in the jar last week, but I KNOW your home-made would be much better.   
Oh....instead of pasta, I shredded up long pieced of cabbage and boiled it until there was NO crunch.  It made for some nice "pasta"  (...though I can't say "pasta" like Doug does!   :D  :D  :D)

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