Fat To Skinny
Recipe Exchange => Sides and Snacks => Topic started by: mouseissue on November 25, 2013, 03:14:42 PM
-
Cauliflower Italian Flatbread
Entire recipe has 30 net grams carbs (6 servings, 5 carbs each).
1 Large Head Cauliflower
2 Cloves Garlic, grated or minced
2 Large Eggs, lightly beaten
4 oz Mozzarella Cheese
1 TSP Italian Seasoning
1/2 TSP Onion Powder
Salt
Pepper
1. Preheat oven to 450 degrees.
2. Chop the cauliflower into chunks and place into microwave for about 5 minutes or until soft
3. Place the cauliflower into a food processor and blend until it's a mashed potato texture
4. Cut up the mozzarella cheese into small chunks.
5. In a medium bowl, stir together cauliflower, lightly beaten eggs, cheese, and seasonings
6. Lightly spray a baking pan with PAM or oil and fill bottom with the mixture (about 1/2 inch thick)
7. Bake at 450 degrees for 20-25 minutes or until the top starts to brown
8. Add additional cheese (if desired) to the top and put under broiler until melted.
9. Remove from oven and allow to rest on counter for 2-3 minutes.
10. Use a flat spatula to cut and serve.
NOTE: You can spoon a little low carb marinara sauce on each serving with some grated Parmesan cheese.
Don't forget to add the carbs from the sauce!
-
Wow Tony, this sounds awesome. Does it get crisp? Another outside-the-box use for cauliflower. I am making cauli-mash for Thanksgiving. Perhaps I will save some cauliflower and use it to make some of this as well.
-
Hi, Mark! :)
Baking at 450 degrees causes the top to crisp and be moist below.
Ovens vary. So at about 20 minutes, keep a close eye on it.
When it gets a nice brown color, it's ready.
If you leave it in a bit longer, the top will get browner and crispier.
But be careful to not allow it to burn!... Burnt cauliflower is gross! :P
Tony
-
Great recipe Tony!
-
I am making this tommorrow ;)