Fat To Skinny

Recipe Exchange => Meal Plans => Topic started by: Doug Varrieur on January 27, 2011, 02:48:56 PM

Title: Dougs meal plan 1/27/2011
Post by: Doug Varrieur on January 27, 2011, 02:48:56 PM

It was a tasty day!

Brunch

3 egg omelet with Colby cheese, chopped pepperoni, chopped green onions and hot sauce-----------YUM!!  4 carbs

Dinner

OUTBACK!!!

12 oz rare prime rib, french onion soup (no bread inside) broccoli------------5 carbs (mostly from the soup a little from the broccoli)

Title: Re: Dougs meal plan 1/27/2011
Post by: mouseissue on January 27, 2011, 07:17:15 PM

My wife and I were talking about The Outback the other day... I think we'll go again soon!

I too am a BIG fan (no pun intended) of prime rib with au juice and horseradish sauce for dipping!!!
There are only two foods I enjoy even more...

Alaskan king crab legs steamed with fresh drawn butter...YUM!!!... And my very favorite...
Live Maine lobster steamed tails & claws with fresh drawn butter... OMG!!! I could eat them by the pound if they weren't so expensive!