Recipe Exchange > Sides and Snacks

Quick & Easy Raspberry Vinaigrette Coleslaw... YUM!

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mouseissue:
Hi Gang! :)

Here's a coleslaw version that I made last night when I was rushed to make dinner.
My wife and I were surprised at how good it was for being so easy!
Goes GREAT with BBQ steak!!! ;D ;D ;D

Makes 4 servings (1.75 net grams per 1/2 cup serving).

2 Cups Shredded Cabbage (6 carb)
2 TBSP Real Whole Mayonnaise (0 carb)
2 TBSP Sugar Free Raspberry Vinaigrette (1 carb)

Place cabbage in bowl large enough to toss cabbage.
Add mayo and vinaigrette.
Toss until cabbage is thoroughly coated.
Serve! :)

suzlyn454:
Gosh Tony, all I need is the cabbage LOL.  That sounds great.  I love me some cabbage!

umpa:
This sounds yummy tony! I could fish and cabbage everyday! :)

jacksmith:
Thank you for sharing informaton.

Doug Varrieur:
Hello Jacksmith, welcome to the family :) Visit and post often and remember...no spam allowed  8)

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