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Low Carb FALL SPICE BALLS Delish!!

(1/1)

Doug Varrieur:
I LOVE these "poppers" We keep them in the freezer and when you need a sweet, pop one  8)

Fall Spice Balls



   ½ cup butter
   12 drops FAT TO SKINNY ZERO sweetener
   2 teaspoons vanilla
   2 cups Now unbalanced almond flour
   2 teaspoons cinnamon
   ½ teaspoon salt
   ½ teaspoon baking powder
   2 cups chopped pecans
   Topping
   4 tablespoons cinnamon + 4 tablespoons Xylitol
 

Makes 48 balls, makes 1/2 net carb each

Directions

1.   Mix 4 tablespoons cinnamon + 4 tablespoons Xylitol
2.   Preheat oven to 350. Spray cookie sheets with non stick spray
3.   Cream butter, vanilla and ZERO in mixing bowl. Scrape bowl
4.   Add flour, salt, cinnamon and baking powder. Mix well
5.   Add pecans. Mix until forms ball.
6.   Roll into 1 inch balls (don’t make too big or they will crack.) and place on cookie sheet.
7.   Bake at 350 for 20 minutes.
8.   While baking, mix cinnamon and Xylitol in a bowl.
9.   Remove from oven and while warm gently roll in cinnamon/Xylitol mixture.  Let cool completely before serving.  (Will firm up after they cool.)

mouseissue:
YUM!!! ;D ;D ;D ;D ;D

This is one of those recipes where xylitol comes in handy.
Sometimes, you just need a "solid" sweetener.

umpa:
That is 100 % correct Tony ;)

Doug Varrieur:
GREAT with coffee or tea!

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