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Kim's BUFFALO CHICKEN DIP Gotta try this one!!

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Doug Varrieur:

BUFFALO CHICKEN DIP
2 ~ 10 oz cans chicken breast
16 ounces cream cheese
1/2 - 3/4 cup hot sauce
1 cup ranch salad dressing ~ use a low carb one
2 cups cheddar cheese, shredded

Drain chicken and put in medium saucepan.  Add hot sauce & cook on medium til heated through.  Add cream cheese & stir until well blended.  Add ranch dressing & mix.  Pour into crockpot and keep on low or warm during your party.  Serve with raw veggies or low carb crackers for dipping.

2 net carbs for 15 servings. 

umpa:
This is the kind of thing I like to keep in the fridge for a quick snack ;)

shawn116:
Yum!!  :D

mouseissue:
Kim shares some some REALLY good recipes!!! :) :) :) :)
This one is one of my favorites!

Tony

Kim P:
Thanks Tony! :)

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