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Delicious Creamy Low Carb Chocolate Ice Cream

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Doug Varrieur:
I scream you scream we all scream for Ice Cream!!!!




Delicious Creamy Low Carb Chocolate Ice Cream *Ice Cream Maker Needed*

Ingredients

1 ½ cups  unsweetened vanilla almond milk
36 drops FAT TO SKINNY Zero Sweetener
4 squares unsweetened bakers chocolate
3 cups heavy whipping cream
2 teaspoons vanilla extract


Chop or grate bakers chocolate in food processor.
Put almond milk in a microwave safe container uncovered in microwave for 4 minutes until hot.(*has to be hot enough to melt chocolate.) Add 36 drops of Zero to the milk
Turn on food processor with chocolate and slowly pour in hot almond milk. Blend until chocolate is melted.
Pour in medium size bowl and let cool completely.
Once cool pour in heavy whipping cream and vanilla and chill 2 hours.
Once chilled pour in ice cream maker and  process.

shawn116:
Wow!!!   Yum!!!  


For those that don't have a ice cream maker here is a little trick

Use zip lock bags.  (I like to use the freezer bags because they are a bit thicker....less chance of getting a hole)  You may have to split this recipe up so that it will fit in the bag.  You will want to use a large bag with a smaller bag inside.  Put your yummy concoction in the smaller bag and be sure it is closed completely.  In the larger bag put about 3 cups of ice and 6 Tablespoons of salt.  Shake shake shake until ice cream is as hard as you like.  You may want to use a towel or the like because the bag will get pretty cold to hold.  When done be sure to rinse your ice cream bag before opening....unless you want salty ice cream   :P   TA-DA!!  Fun for the kiddos too  ;D ;D

  

umpa:
What a great idea my friend!! Grandson will love this!! ;)

shawn116:
Kids are amazed Haha  Fun science project  ;)

jetfan:
sounds good.
I just get a 1/5 cup heavy cream add about 8-10 drops zero
and any extract, re strawberry, lemon, vanilla, or cinnamon.
then I place it in a small bowl and whip then freeze.
It is pretty good. I also add coco powder, and a spoon  of peanut butter.
I keep a variety in freezer . It is easy.
made some last night placed in 5 blackberries, and whipped them up to, looks so good.

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